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Creamy Parmesan Italian sausage soup

Ingredients:

1 pound Italian sausage, casing removed

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) diced tomatoes

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups baby spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.

Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.

Pour in the chicken broth and diced tomatoes, and bring to a simmer.

Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.

Add baby spinach and cook until wilted, about 2 minutes.

Season with salt and pepper to taste.

Notes:

For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.

Serve with crusty bread or garlic bread for a comforting meal.

#SOUP #Recipe #Lemon8Diary #foodie

2024/11/26 Edited to

If you're a fan of hearty soups, this Creamy Parmesan Italian Sausage Soup is a must-try. This delicious recipe balances the bold flavors of Italian sausage with the creamy goodness of heavy cream and Parmesan cheese, creating a delightful dish that's both satisfying and comforting. Ideal for weeknight dinners or cozy weekends, this soup is not only quick to make but incredibly flavorful. For those looking for variations, consider adding other vegetables such as carrots or bell peppers for extra nutrition. You can also substitute the Italian sausage with turkey sausage or a plant-based option for a lighter take. This soup is versatile and can be customized to suit your preferences. Don't forget to serve it hot with a side of crusty bread or garlic bread to soak up the delicious broth! Moreover, this soup can be made in advance and stored for meal prep, making it useful for busy individuals. The flavors tend to deepen and improve after a day in the fridge, allowing the spices and ingredients to meld beautifully. Reheat on the stovetop for a quick and satisfying lunch or dinner! Embark on your next culinary adventure with this delightful soup recipe. Perfect for food lovers and as a satisfying meal, it will surely impress family and friends alike.

26 comments

꧁𒆜 Debra Sue 𒆜꧂

I made this soup for dinner tonight. It was a hit. Hubby said it was delicious. Thank you for sharing this soup recipe.

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Love this 🥰

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