Yo or Vietnamese cricketers
Yoi "or" yoi "is Vietnamese blood sausage, a kind of Vietnamese dish popular in northeastern Thailand and Laos, especially in Vientiane.
Yo-yo is characterized by sausages made from pork offal, such as pork blood, minced pork, liver, and sparkling vegetables, spring onions, mixed to seasoning and stuffed in pork, before boiling until cooked.
It is popular to cut into pieces. It is eaten with scalding utensils such as pork stomach, soft filling, liver and flavorful dipping sauce.
It has a unique flavor from pork blood and various spices, often with a mellow aroma and taste.
# Vietnamese food # Vietnam cricketers # Yo # Blood filling # Trending























































































