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Yo or Vietnamese cricketers

Yoi "or" yoi "is Vietnamese blood sausage, a kind of Vietnamese dish popular in northeastern Thailand and Laos, especially in Vientiane.

Yo-yo is characterized by sausages made from pork offal, such as pork blood, minced pork, liver, and sparkling vegetables, spring onions, mixed to seasoning and stuffed in pork, before boiling until cooked.

It is popular to cut into pieces. It is eaten with scalding utensils such as pork stomach, soft filling, liver and flavorful dipping sauce.

It has a unique flavor from pork blood and various spices, often with a mellow aroma and taste.

# Vietnamese food # Vietnam cricketers # Yo # Blood filling # Trending

2025/8/27 Edited to

... Read moreถ้าเพิ่งเคยได้ยินคำว่า “โย่ย” (บางที่เรียก “โหย่ย”) ให้ลองนึกภาพเป็นไส้กรอกเลือดเวียดนามที่คนอีสานกับลาวคุ้นเคยมาก ๆ จุดเด่นคือเนื้อแน่น ๆ สีเข้มจากเลือดหมู ผสมหมูสับ ตับ สมุนไพร (อย่างผักแพรว ต้นหอม) แล้วต้มจนสุก พอหั่นเป็นชิ้นพอดีคำจะเห็นเนื้อในอัดแน่นเครื่องปรุง กินแล้วได้ทั้งความหอมของสมุนไพรและรสกลมกล่อมแบบเฉพาะตัว รสชาติและกลิ่นเป็นยังไง? สำหรับคนที่ไม่คุ้นกับ “ไส้กรอกเลือด เวียดนาม” อาจกังวลเรื่องกลิ่นคาว แต่โย่ยที่ทำดี ๆ จะหอมสมุนไพรมากกว่า กลิ่นเลือดจะไม่แรง เนื้อสัมผัสจะนุ่มแน่น ไม่ได้แห้งร่วน เวลาเคี้ยวจะมีความฉ่ำเล็ก ๆ และมีรสเครื่องเทศ/เครื่องปรุงที่เข้ากันดี โย่ยกินกับอะไรอร่อยสุด (จากที่ลองแล้วชอบ): - กินคู่ “เครื่องในลวก” เช่น กระเพาะหมู ไส้อ่อน ตับ เพิ่มความหลากหลายของเนื้อสัมผัสในจานเดียว - ขาดไม่ได้คือน้ำจิ้มรสจัด ๆ แนวเผ็ด เปรี้ยว เค็ม หวานนิด ๆ (ยิ่งน้ำจิ้มสีแดง ๆ เผ็ดหอม ๆ ยิ่งเข้ากัน) เพราะช่วยตัดความมันและดึงความหอมของสมุนไพรในโย่ยให้เด่นขึ้น - ถ้าชอบแนวสดชื่น เพิ่มผักแนมอย่างผักชี ผักแพรว แตงกวา หรือผักกาดหอม จะช่วยให้กินเพลินขึ้น เทคนิคเลือกซื้อ/สั่งให้ได้ชิ้นที่อร่อย: - เลือกแบบที่ “เนื้อแน่น สีสม่ำเสมอ” ไม่แฉะเกินไป และไม่มีกลิ่นแรงผิดปกติ - ถ้าซื้อเป็นท่อน ลองถามร้านว่าทำใหม่วันไหน เพราะโย่ยสด ๆ จะหอมและนุ่มกว่า - เวลาสั่งให้ร้านหั่นเป็นชิ้นพอดีคำและจัดน้ำจิ้มแยก จะกินง่าย เหมาะกับเอาไปแชร์ในวงข้าว อุ่นยังไงให้อร่อยเหมือนเพิ่งทำ: ถ้ามีเหลือ แนะนำอุ่นแบบนึ่ง/ไมโครเวฟพร้อมพรมน้ำเล็กน้อย จะช่วยให้เนื้อไม่แห้ง แล้วค่อยจิ้มน้ำจิ้มรสเด็ดเหมือนเดิม ถ้าใครค้นหา “โย่ย อาหารเวียดนาม” หรือ “ไส้อั่วเวียดนาม” แล้วไม่แน่ใจว่าควรเริ่มลองยังไง แนะนำเริ่มจากสั่งจานเล็ก ๆ หั่นชิ้นพอดีคำ จัดมากับเครื่องในลวกและน้ำจิ้มเผ็ดเปรี้ยว รับรองเข้าใจทันทีว่าทำไมถึงเป็นเมนูที่คนแถบอีสานและลาวชอบมาก

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