Zebra | Cookies & Cream Easy Drinking Ready To Serve

Gran today has a chic menu, white alternating black like a zebra, and delicious flavors. That's Zebra | Cookies & Cream 🦓🍪🥛 Who likes strong drinks, sweet it, don't miss it. Let's see how to do it!

🦓 raw materials (get ready)

- 20 grams of blackcocoa powder (for base part) and 2 grams (for milk foam)

- 20 grams of hot water

- 90 grams fresh milk (for base part) and 80 grams (for milk foam)

- Cyrup Butterscotch 10 grams (for base part) and 5 grams (for milk foam)

🥛 How to do step by step (easier than you think)

Make Black Cocoa Sauce

- Bring 20 grams of blackcocoa powder and 20 grams of hot water to dissolve well. Set aside.

Prepare the base milk mixture.

- Mix 90 grams of fresh milk with 10 grams of butterscotch cyrup. Stir well.

Prepare zebra milk foam.

- Bring 80 grams of fresh milk, 5 grams of butterscotch cyrup and 2 grams of blackcocoa powder into the pitcher.

- Repeat! Fresh milk must be very cold! Use a milk foam beater to beat the milk up, the foam is pretty smooth.

Glass Decoration & Serving Arrangement

- Get the serving glass ready.

- Pour the black cocoa sauce we made.

- Bring a milk foam beater (with a milk bubble on it) and dip it into the glass and gently press it to decorate it with a beautiful pattern (like a zebra pattern).

- Fill the serving glass with ice.

- Followed by the fresh milk we mixed (base part) poured in.

And then, top, with the milk foam we hit on top,

- Finally, a little black cocoa powder is ready to serve.

That's it. Zebra, delicious cookies and cream. Beautiful colors. Take a bang. Let's try it. 😉😋🦓🍪🥛✨

# nlcoffee # Raw Material Equipment for Comprehensive Coffee Business # Giving out recipes # Zebra