Vegetables that shouldn't be stored in the fridge.

Why do vegetables waste so fast? Read before you know. Go to the kitchen to cook every day, but I don't know what is not stored in the fridge. Today, there is good information for the housewives.

1. Big head

It will make the onions more perishable, mold and germination of young plants, causing the onions to wither and not fresh.

2. Garlic

It causes garlic to spoil faster, fungus and germinate young plants, causing garlic to taste. The garlic should be stored in a dry place with clear air. Put it in a basket or in a mesh bag and hang it to the wind. Avoid picking garlic in high heat and sun.

3. Potatoes

It will make the potatoes germinate with roots, make the texture tighter, harder, not fluffy, and have a changing taste. Potatoes should be stored in a sheer place with a basket or paper bag. Potatoes should not be stored in a plastic bag because they will cause moisture, mold, and rot quickly.

4. The astrologer

It will cause the leaves to wither faster, change in taste and should not be eaten.

5. Tomatoes

It will cause the tomato's skin to wither faster, the meat to soften, and the taste is not as delicious.

6. Pumpkin

Especially pumpkins that are already sliced out, because the moisture of the refrigerator accelerates the pumpkin's spoilage, causing the pumpkin meat to wither and harden, the pumpkin to waste its sweet taste, and its deliciousness.

# Vegetable picking tips # Vegetables # Trick the maid # Kitchen work, baby