🥣 Sweet Vegetable Curry - Antique Recipe Herbal Scented Vegetable Still Crispy Natural Sweet ✨ No Coconut Milk Curry

🥣 Sweet Vegetables Curry - Antique Recipe Herbal Scented Vegetable Still Crispy Natural Sweet ✨

No coconut milk. The curry is thickened, strong, mild spicy, mellow salty, hot, very refreshing.

📋 Ingredients (For 2-3 at | Low Cost, Best Selling)

🧄 curry machine (fine position in the mortar is very important)

- ✅ 1 teaspoon of granulated black pepper - Pit first as thoroughly as possible

- ✅ 3-4 heads of shallots.

- ✅ 1 tablespoon shredded freckles - Adds to the unique aroma

- ✅ Well shrimp, ½ -1 teaspoon. - Mellow ruff.

- ✅ Dried shrimp soaked in 1 tablespoon of soft water (can be pasted) - Not put

🥬 staple

- ✅ 2-3 handful of soft sweet vegetable shoots - Cool only shoots and young leaves. Wash clean.

- ✅ fresh shrimp / fish meat / pork chop 100g (as likes)

- ✅ Straw Mushroom / Fairy Mushroom 1 Cup - Add Softness

- ✅ 3-4 cups of clean water / bone broth

- ✅ 1-2 tablespoons fish sauce - No sugar added. Sweet vegetables will sweeten themselves.

- ✅ 1 handful of jellyfish leaves. - Put on the last. Very fragrant.

👩‍🍳 Doing Steps + Professional Tips

1. Pose the curry machine thoroughly: First start with pepper, followed by shallots, freckles and septum until completely smooth - the finer, the more fragrant.

2. Boil the curry water: set the water until boiling. Put the curry machine to dissolve. Wait to boil again until fragrant.

3. Add meat + mushrooms: When cooked, scoop out all the white bubbles. The curry is pretty clear.

4. Put on sweet vegetables at the end: Once the water boils again, add, boil for 1-2 minutes, turn off the light immediately ✅ - the vegetables will still be fresh green, crisp sweet, not messy.

5.Seasoning + Putting Manglak: Add fish sauce to fit. Add manglak leaves. Gently people finished ready to serve.

💡 Cool tip:

- Choose wild sweet vegetables will smell sweeter than home sweet vegetables.

- Don't simmer too long. - Lose taste and vitamins.

- If you like spicy, add 1-2 fresh chili peppers to it.

📊 Preliminary information

- Energy: ~ 90-120 kcal / bowl - Very Clean, Low Fat

- Prep time: 10 minutes | Boil time: 5-7 minutes

- Value: High in vitamin C, help cooling, cure hot in thirsty