🦐 Prawn Oily Baked Rice, Oily Scented, Easy to Make, Delicious Like a Famous Shop, Shrimp Oily-Scented Menu Since the Open Pot, Crumbly Soft Rice, Full Bouncing Shrimp

# Strong Light Creator Molding Mission🦐 shrimp baked rice, fragrant, easy to make, delicious like a famous shop

The fragrant menu smells shrimp oil from the opening of the pot, crumbly soft rice, full-word bouncy shrimp, eat paired with seafood dipping sauce or chili fish sauce, the more delicious! 😋

🦐 Ingredients (2-3 places)

1 ½ cup jasmine rice

6-8 fresh shrimp or lobster (keep shrimp oil from the head)

2 tablespoons chopped garlic

Chopped onion ¼ head

2 tablespoons vegetable oil

1 ½ tablespoon oyster sauce

1 tablespoon soy sauce

1 teaspoon sugar

Pepper meal. A little.

1.8 cups of water or shrimp stock

Scented mushrooms, carrots, alley onions and sesame oil (as you like)

👩‍🍳 How to do

1️⃣ clean the rice sauce, set it aside, wash the shrimp, cut the back, remove the black line, unwrap the shell to the tail, and squeeze the shrimp from the head.

2️⃣ Set the pan with oil. Jiao garlic and onion until fragrant. Add shrimp oil to sauté until the color is beautiful and fragrant. Add oyster sauce, soy sauce, sugar and pepper. Then add shrimp to sauté when cooked.

3️⃣ Pour the rice and stock into the cooking pot, add the stir-fried mixture, press the cook as usual. When the rice is cooked, rest for 10 minutes before opening the lid.

4️⃣ Scoop on a dish, sprinkle onion, coriander or pepper added as you like, served with a seafood dipping sauce or chili fish sauce.

✨ Delicious Tips Use boiled water from the head and shrimp bark instead of empty water, will help make the rice sweeter and taste more intense.

# Baked rice, shrimp # Give out free recipes # Easy to make menu # Thai food♪ With home rice ♪ Building a career ♪