Soft Beef Single Sunny Pork Recipe😊

Good sunshine like this. Have to set up a great menu! Today, bring a "single sunny pig" recipe. The trick is to be soft and juicy, not hardened. Will make your own meal or free soaking pack to eat for a long time!

🛒 raw materials (for 1 kg of pork):

• Outer ridge pig (choose the lean part) 1 kg

• 3 tablespoons shellfish oil

• 2 tablespoons unrefined sugar

• 2 tablespoons green lid seasoning sauce

• 1 tablespoon fish sauce

• 1 tablespoon vegetable oil (keeps pork from drying)

👩‍🍳 How to do it:

1. Slice the pork: Slice the ridge outside the stick into a line, about 1 cm thick (all the meat is separated to do other things, because the only sun pork has to stick to it to be delicious)

2.Marinate: Mix all the seasonings together, massage them to soak into the meat, and then finish with vegetable oil to lock the juicy moisture.

3. Tak: Sort on the grill. Dry in the sun for 1-2 hours or light sun for 3-4 hours, keep the skin taut.

4. Keep: Who does a lot, recommend a pack to put in a free box to eat and then dissolve

5.Fry: Wait until the pork melts separately. Fry with a medium fire. The oil does not have to be very hot. Fry enough. Beautiful color (do not wait for the dark color in the pan because it comes to rest and the color will darken again)

Eat with hot sticky rice, dip in the sauce, tell me that Finn! 😋

# One sunny pig # Recipes # Homemade # One sunny menu # Delicious to tell