Ingredients for 3 servings ▢ 18 pounds St. Louis-style pork spareribs or baby back ribs (see note) ▢ 9 tablespoons smoked paprika or regular paprika ▢ 9 tablespoons brown sugar ▢ 3 tablespoon kosher salt ▢ 3 tablespoon ground black pepper ▢ 1.5 teaspoon crushed red pepper flakes ▢ 72 ounces

Ingredients For 3 servings ▢ 1.5 cup low-sodium chicken broth ▢ 6 tablespoons olive oil ▢ 3 teaspoon kosher salt ▢ 1.5 teaspoon onion powder ▢ 1.5 teaspoon dried thyme ▢ 1.5 teaspoon ground paprika ▢ 0.75 teaspoon ground black pepper ▢ 0.75 teaspoon garlic powder ▢ 12 boneless, skinless c

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