Just bake in the morning Cheese Bagel
Click here for the recipe
Thick and crunchy
Cheese Bagel 🧀
The outside is crispy and savory
The inside is very cheesy
It is irresistible for cheese lovers
Prepare almost without kneading
Short time without primary fermentation
Just boil and bake in the morning
Cheese inside
Cheese on top
It must be delicious 🥯
Save it and try making it slowly later
▼ Point
Use lukewarm water (about 20 seconds in the microwave)
・ When it comes together, leave it for 20 minutes and mix again
Refrigerator fermentation 8-15 hours in the vegetable compartment
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[Ingredients] 6 pieces
Bread dough
Bread flour 250g
Yeast...... 1 g
Sugar 10 g
Salt 3 g
Water 150g
Cheese
Cheese to put inside... 72g
Cheese on top as much as you want.
For boiling (kettling)
Hot water... Appropriate amount
Honey...... tablespoon 1
Night.
Mix the water, yeast and sugar first.
② Combine the strong flour and salt in ① and mix until it becomes powdery
③ Wrap and rest for 20 minutes
④ Mix to fold about 2 laps (about 15 to 20 times)
⑤ Divide into 6 pieces and lightly roll into a bale shape
⑥ Wrap and leave for 15 minutes (bench time)
⑦ Stretch it long, put cheese on it, and roll it into a stick
⑧ Crush the end and wrap it around the other side
Put it in a container and put it in the refrigerator
(8 to 15 hours in the vegetable room)
morning.
※ Reheating unnecessary
Bring water to a boil, add honey, and boil the bagels (30 seconds on each side).
Add as much cheese as you like
Bake in an oven preheated to 220 ℃ for about 13 minutes
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Just bake in the morning, freshly baked bread
Easy to continue even on busy days
Making bread just to bake in the morning at night
私もこの『朝は焼くだけチーズベーグル』のレシピを試してみたのですが、忙しい朝にぴったりの簡単さにとても感動しました。生地はほとんどこね不要で、夜に材料を混ぜて冷蔵庫で発酵させておくだけ。朝は片面30秒ずつゆでて、たっぷりのチーズをのせてオーブンで焼くだけなので、手軽に焼きたてのチーズベーグルが楽しめます。 また、ケトリング（水で茹でる作業）にハチミツを加えることで、外はパリッと香ばしく、中はむぎゅっとした食感がアップ。中にもたっぷりチーズを巻き込むので、焼きあがりはジュワっととろけるチーズの香りがたまりません。私自身、今まで何度もベーグルを作ってきましたが、このレシピは一次発酵が不要なため、手間が大幅に省けるところが特に気に入っています。 冷蔵で8～15時間発酵することで、自然な風味が生まれ、朝の焼き上がりもふっくら。さらに、レンジでぬるま湯を作ってイーストを溶かすことや、20分ごとに混ぜるポイントも初心者でも失敗しにくい工夫だと感じました。朝の忙しい時間帯に、短時間で本格的なチーズベーグルが食べられるので、パン作り初心者から忙しい主婦や働く方にもぜひおすすめです。
