Just bake in the morning Cheese Bagel

Click here for the recipe

Thick and crunchy

Cheese Bagel 🧀

The outside is crispy and savory

The inside is very cheesy

It is irresistible for cheese lovers

Prepare almost without kneading

Short time without primary fermentation

Just boil and bake in the morning

Cheese inside

Cheese on top

It must be delicious 🥯

Save it and try making it slowly later

▼ Point

Use lukewarm water (about 20 seconds in the microwave)

・ When it comes together, leave it for 20 minutes and mix again

Refrigerator fermentation 8-15 hours in the vegetable compartment

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[Ingredients] 6 pieces

Bread dough

Bread flour 250g

Yeast...... 1 g

Sugar 10 g

Salt 3 g

Water 150g

Cheese

Cheese to put inside... 72g

Cheese on top as much as you want.

For boiling (kettling)

Hot water... Appropriate amount

Honey...... tablespoon 1

Night.

Mix the water, yeast and sugar first.

② Combine the strong flour and salt in ① and mix until it becomes powdery

③ Wrap and rest for 20 minutes

④ Mix to fold about 2 laps (about 15 to 20 times)

⑤ Divide into 6 pieces and lightly roll into a bale shape

⑥ Wrap and leave for 15 minutes (bench time)

⑦ Stretch it long, put cheese on it, and roll it into a stick

⑧ Crush the end and wrap it around the other side

Put it in a container and put it in the refrigerator

(8 to 15 hours in the vegetable room)

morning.

※ Reheating unnecessary

Bring water to a boil, add honey, and boil the bagels (30 seconds on each side).

Add as much cheese as you like

Bake in an oven preheated to 220 ℃ for about 13 minutes

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Just bake in the morning, freshly baked bread

Easy to continue even on busy days

Making bread just to bake in the morning at night

# bagel Cheese Bagel Bread without kneading Easy bread