Campagne made without kneading

Click here for the recipe

Make without kneading

Campagne

No need to ask

Simple materials

Crispy outside

The inside is chewy

Freshly baked at home is exceptional

Save it and try making it slowly later

▼ Point

・ Rest for 20 minutes and fold twice

· Molding is put together so as to fold

・ Preheat the top plate together

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[Material] 1 piece

Bread dough

Bread flour: 175g

Cake flour...... 75g

Yeast 1 g

Sugar 7 g

Salt 5 g

Water...... 175 g

・ Colander used for molding

Daiso 21 cm diameter colander bowl set

※ You can substitute your own bowl or bowl

Night.

① Mix water, yeast and sugar.

② Combine strong flour, cake flour and salt and mix well

③ ① ② and mix until it becomes a lump

④ Wrap and let it rest for 20 minutes

⑤ Fold 2 laps with a spatula

⑥ Wrap and let it rest for 20 minutes

⑦ Fold 2 laps with a spatula

⑧ Ferment until doubled in size

(30-40 minutes at 35 ℃)

Fold the dough spread on the table in three and fold it round and round

Stick the wound ends together and tightly bind

Coat a colander (bowl) with oil and sift bread flour

Put it in a colander (bowl) with the seam facing up and put it in the refrigerator

(8 to 15 hours in the vegetable room)

morning.

No need to warm up OK

Turn the dough in the colander over on the parchment paper.

Make a cross cut with a knife

③ Preheat at 230 ℃ (preheat the top plate together)

Put the dough in a preheated oven

To make it easier to put in, put a milk carton under the cooking sheet

Place a thick mount and slide it on the top plate

Spray water about 10 times with a spray bottle

Bake in an oven preheated to 230 degrees for 20 to 30 minutes

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Just bake in the morning, freshly baked bread

Easy to continue even on busy days

10 minutes of work at night, making bread just to bake in the morning

# campagne Bread at home Bread without kneading