A Tea Experience Like No Other
Caviar on tea? Only Heytea dares.
This new Caviar Citron Jiancha isn’t just a drink, it’s an experience.
You get layers of floral Jiancha tea with yuzu apple juice, topped with a refreshing citron cloud foam. The best part? A chocolate tuile by Janice Wong and a spoonful of Kaluga Queen caviar to finish.
Available from 26 September for 3 weeks only. Try it before it’s gone.
If you're curious about Jiancha tea and considering whether to try Heytea's special caviar-topped creation, here’s a bit more to guide your experience. Jiancha is known for its delicate floral notes, which create a refreshing base that balances beautifully with the zesty yuzu apple juice in this drink. The citron cloud foam adds a creamy, tangy layer that complements the beverage’s brightness. What truly sets this drink apart is the addition of Kaluga Queen caviar and a chocolate tuile by Janice Wong. This fusion of savory and sweet elements might sound unusual but offers a luxurious teatime treat that stimulates different taste sensations. From my visit, tasting the caviar with the light mousse and sipping the tea together elevates the drinking experience, giving you a moment to truly appreciate the craftsmanship behind it. For those interested in unique food and drink innovations or seeking new places to explore in Singapore, this limited-edition drink highlights Heytea’s bold approach to modern tea culture. Remember, it's available only for three weeks starting from 26 September, so act quickly if you want to try this one-of-a-kind offering. Don’t miss the chance to indulge in this elegant blend of flavors that’s both playful and sophisticated.
