25 Years of Yum Cha Moments

If you're a fan of traditional yum cha yet eager for an innovative twist, Yum Cha’s 25th-anniversary Tea Series menu offers an exciting way to indulge. What I love most is how each dish marries classic dim sum textures with the delicate aromas and flavors of premium teas, creating a fresh yet familiar experience. For example, the Yum Cha Tea Bao and the Soup Dumplings infused with Pu-er tea add a fragrant depth that complements the succulent fillings perfectly. Beyond the menu, the restaurant’s vibe captures that authentic yum cha atmosphere—it's a great place to catch up with friends over tea and bites. If you’re curious about how tea infusion enhances dim sum, each tea used imparts subtle notes that elevate the savoriness or sweetness of the dishes. I recommend trying the Matcha Egg Tart; it’s a fusion of smooth matcha bitterness with creamy pastry that you won’t forget. Whether you know the Chinese characters for yum cha or not, the cultural joy here shines through each bite. Planning a visit? Keep in mind Yum Cha is conveniently open from Tuesday to Sunday with ample hours to fit your schedule at 20 Trengganu Street, Singapore. Don’t miss out—the limited-time menu runs until the end of November 2025, perfect for exploring creative tea-infused dim sum in a welcoming setting.