Durian lovers, don’t miss this. So many desserts in one place

If you're a true durian enthusiast, this place is an absolute must-visit. What fascinates me the most is their innovative approach, especially the Mao Shan Wang durian mille-feuille—a perfect balance of thin, flaky French pastry layered with rich durian filling that offers both texture and deep flavor in every bite. Another highlight is the Durian Tiramisu, which creatively fuses traditional Italian dessert with the unique tropical taste of durian, giving a new twist to a beloved classic. I also found the concept of Durian Air in a can intriguing—it's a whimsical and playful product that exemplifies how versatile durian can be beyond just food. The excavation-style prize digging activity adds an interactive and fun element to the experience, making the visit enjoyable for both durian lovers and newcomers alike. Besides the standout desserts like MSW Durian Ice Cream 2.0, Durian Kaya Toast, and Durian Kaya Churros, the shop’s location at 11 Kelantan Road makes it accessible for a casual outing or weekend treat. Operating hours that span late into the evening from Sunday to Saturday also offer flexibility for any craving time. From my experience, trying a mix of the original MSW Durian Cake and the secret menu items provides a comprehensive taste of their durian collection. Whether you prefer classic or experimental durian desserts, this spot serves it all, making it a treasure trove for anyone passionate about this unique fruit.