During my recent adventure near a roadside food forest, I encountered what seemed to be a giant cucumber hanging from a tree. Curious to try it, I quickly realized it was disgusting and later found out this fruit is called Kigelia, which is actually poisonous. This experience highlighted how dangerous it can be for individuals, especially children, to pluck and sample random fruits without proper knowledge. It made me reflect on the importance of horticulture education in schools. If kids were taught more about plant identification and toxicity, they would better appreciate the risks and benefits of foraging. Unfortunately, many public food forests or food walks tend to label areas as 'all edible,' which isn’t always accurate. This can easily lead to accidental poisoning among community members who assumed everything growing there is safe to eat. Living in places without easy access to supermarkets might force some people to rely on local plants for food. In these contexts, understanding agriculture and wild plant species is crucial for personal safety. My personal encounter taught me to be more cautious and informed. For those passionate about foraging or trying new produce, always research or consult a reliable source before tasting unidentified fruits or vegetables. In summary, while the idea of public food forests is wonderful for sustainability and community sharing, education must accompany it to prevent harmful experiences. Being cautious and knowledgeable about what plants you consume can save you from unpleasant or even dangerous situations.