【 Authentic Ristorante in Minato Mirai with the wind of Venice 】
Ground floor of Minato Mirai Grand Central Terrace,
When you open the heavy brick door, you are already in Venice.
"Tutto Vero Italiano" (eat up real Italy)
This space that embodies the concept,
Not just a restaurant,
It is a place where you can experience Italian culture and gastronomy with five senses 🇮🇹✨
I visited
This is "Leone Marciano."
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✅ Italian Government Official MOI Acquisition
Chef Paolo Mazzini from Emilia-Romagna spins authentic Italian cuisine with tools and methods passed down from generation to generation 🍝
✅ Palazzio Art Space
Custom-made lanterns from Murano Island in Venice,
Rondel glass stained glass made by craftsmen,
A marble mosaic inspired by the basilica of Aquileia.
✅ heartwarming hospitality
Seen in the surprise production of the birthday plate,
Attentive observation and consideration for guests.
High-quality service makes your special day shine even more, so it is also recommended for anniversaries 🌹
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It's like being in the city of water, Venice.
It is full of elegance as if invited to a noble residence.
I received a gondola course 6,600 yen.
Assorted appetizers
Fresh seafood carpaccio, bresaola,
A plate beautifully arranged with homemade frit and arancini.
Bring out the individuality of each material,
Simple but polite work shines.
The long-awaited pasta is gnocchi selected by selection.
Chef Paolo and Mamma (mother)
It is based on the traditional method inherited from the grandmother.
The chewy texture of gnocchi,
I am surprised by the sense of unity with the sauce.
Fish dishes were purchased that day.
Carefully grilled fresh sea bass.
Simple cooking method of herbs and olive oil,
It brings out the original taste of the material to the maximum.
Meat dishes are beef cheek meat with sauce,
It was a dish that made the goodness of the material stand out.
What surprised me most was the birthday plate for dessert.
My brother and I booked two birthdays.
Please enter your name
I was asking for a favor.
Because the dessert was selected
Each family ordered a different kind.
"The birthday plate is not a dessert.
Is there only a message on another plate? "
If I thought,
What did the birthday two order
Please guess exactly
The whole family was surprised 🫢
Customer service does not feel too close
It is a good sense of distance,
Among them, put an antenna in the name
I was moved to think that you were concerned about me ✨
Thank you very much for the wonderful surprise, even though I didn't know it was so much trouble 🌹
Wine is Sicilian Grillo for aperitif,
Feud Disciser.
Aromatic scent of citrus and refreshing acidity,
It was delicious with appetizer seafood.
For pasta and meat dishes, we had Petra Evo 2022 from Tuscany. Red wine mainly composed of Sangiovese brings out the taste of the dish with moderate tannins and fruit.
At the sister store Alteribe
I visited my parents on their birthdays,
I had a memorable time at this time as well.
You can also spend a special time on this day,
The spirit of hospitality throughout the group,
I realized that I was breathing here too ✨
Restaurants that have acquired the MOI (Marchio Ospitalità Italiana) approved by the Italian government
It is a restaurant loved in Yokohama while protecting the taste of Emilia-Romagna, the hometown of Chef Paolo.
With the aesthetic sense that Mr. Takeshi Hibiu, the representative, cultivated in Paris,
A deep understanding of European art and culture,
It was expressed everywhere in this space 🌹
Thank you for a wonderful time ^ ^
"Leone Marciano"
✨ OPEN April 27, 2012 ✨
Google Reviews 4.1 (235)
Ikkyu 4.25 (36 items)
Tabelog 3.60 (375 items)
The budget:
Night ￥10,000 ～ ￥19,999
Lunch ¥4,000 ～ ¥14,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Address:
Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 4-6-2
Minato Mirai Grand Central Terrace 1F
2 minutes walk from Minatomirai Station Exit 1
Business days and hours:
Fire ~ Day
11: 30-15: 00
17: 30-22: 00
Closed on Mondays
Yokohama Gourmet Yokohama Italian # minatomirai _ gourmet Minato Mirai Lunch
「レオーネマルチアーノ（LEONE MARCIANO）って実際どう？」「みなとみらいで記念日に使える？費用は？」が気になって行ったので、予約前に知りたかったポイントをまとめます。 まず立地は、みなとみらい駅から徒歩数分でアクセスがかなり楽。グランドセントラルテラス1Fで、扉を開けた瞬間に雰囲気が一気に変わります。ヴェネツィアの風を感じるような空間で、“みなとみらいの宮殿”って表現がしっくりきました。写真映え目的でも満足度が高いと思います。 費用感は、私がいただいたディナーの「ゴンドラコース」が6,600円で、ここにドリンクを足すと1人あたり1万円前後〜になりやすい印象。ワインをしっかり合わせると、もう少し上を見ておくと安心です。「レオーネマルチアーノ 費用」で迷っている方は、コース料金＋飲み物＋サービス料（ある場合）を想定しておくと計算しやすいです。 料理は“派手さ”よりも、素材と技術で勝負する本物のイタリアンという感じ。前菜は魚介のカルパッチョやアランチーニなど、1皿目からテンポよく楽しめました。パスタは選べるタイプで、私はニョッキを選択。もちっとした食感がしっかり主役で、ソースとの一体感が強くて印象に残っています。 メインで好きだったのはスズキのグリル。ハーブが爽やかに香って、オリーブオイルの使い方も軽やか。魚料理が強いイタリアンって、デートでも会話が弾むので助かります。お肉は牛ホホ肉のような煮込み系だと、赤ワインとも相性がよくて“外さない”選択肢でした。 サービス面は、距離感は上品なのに見ているところはしっかり見ている、という印象。誕生日や記念日でバースデープレートをお願いする場合、予約時に「メッセージ内容」「名前の表記（ローマ字/カタカナ）」「提供タイミング」を伝えておくと当日がスムーズです。私はサプライズの出し方がとても丁寧で、家族全員が感動しました。 こんな人におすすめ：みなとみらいで雰囲気のいいイタリアンを探している、記念日ディナーで失敗したくない、横浜で“ちゃんと本格派”の店に行きたい人。逆に、カジュアルにサクッと食べたい日よりは、「今日は特別にしたい日」に向いているお店だと思います。
