Peanut Butter Cookie Cups 🍪
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (for filling)
Directions:
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a large bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
Spoon about 1 tablespoon of the peanut butter mixture into each muffin cup, filling them about halfway.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffy.
Remove from the oven and immediately press 3-4 chocolate chips into the center of each cookie cup while they are still warm.
Allow the cookie cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 12 servings
Peanut Butter Cookie Cups are a favorite among dessert lovers for their rich flavor and simple preparation. These delectable treats combine creamy peanut butter with sweet chocolate chips, creating a perfect balance of flavors in each bite. To elevate your cookie cups, consider adding some sea salt on top for a delightful contrast. Additionally, feel free to experiment with different types of chocolate, like milk or dark, to find your ideal combination. Pair these cookie cups with a glass of milk or a scoop of your favorite ice cream for an extra indulgent treat. Perfect for parties or as a quick snack, these cookie cups are versatile and always a crowd-pleaser. Try making a double batch to ensure you have enough to satisfy everyone’s cravings. Enjoy baking and savoring these little bites of heaven!
