Bacon Cheeseburger Eggrolls 🥓🧀🍔
Ingredients
2 pounds ground beef
4 slices of bacon
½ white onion diced
5 cloves of garlic, minced
½ cup diced pickles or pickle relish
½ tsp salt
½ tsp pepper
¼ cup cold water
2 tsp cornstarch
1 cup shredded cheese
15 to 20 egg roll or wonton wrappers
Instructions
Fry the bacon in a large skillet
Set to the side when done frying
In the same pan, add the garlic and the onion and saute until the onions are translucent
Add the ground beef to the pan, crumbling it as you add it
Season with salt and pepper. Cook until the ground beef is no longer pink
Remove from the heat and drain the excess fat from the pan=
Chop the bacon into pieces and add to the beef
Add in the pickles and the cheese and stir well
Mix cornstarch and water together and using a pastry brush, brush the outer edges of the egg roll wrappers with the mix
Add roughly 3 tbsp of hamburger mix at one edge of the wrapper. Make it ½ inches from the sides
Fold in the sides of the wrapper and roll the wrapper and beef up lengthwise
Continue until all the ground beef mix is used
Heat oil in a skillet about ½ inch deep, when the oil is hot carefully place some egg rolls in and fry, turning routinely to get all sides a golden brown
Place the egg rolls on paper towels or a cooling rack and continue until all rolls are cooked
Serve with a dipping sauce of choice or mix ketchup with mayonnaise and add pickle relish to have a Big Mac style dipping sauce
Okay, so I just HAVE to tell you about my latest kitchen obsession: Bacon Cheeseburger Egg Rolls! If you've been looking for that perfect party appetizer or just a fun, creative dinner idea, stop scrolling right now. I recently made a batch, and let me tell you, they disappear faster than I can make them! It's like taking everything wonderful about a classic bacon cheeseburger and wrapping it up into a perfectly crispy, handheld delight. What I truly love about these is that moment when you slice one open. You get that incredible close-up view of the juicy ground beef, perfectly melted cheese, and those irresistible bacon bits all mingling together. It’s not just a taste sensation; it’s a feast for the eyes! Achieving that golden-brown crisp on the outside while keeping the inside perfectly savory and moist is key. I've found that getting your oil to the right temperature (around 350-375°F or 175-190°C) is crucial. Don't overcrowd the pan, either! Frying them in batches ensures they all get that even, beautiful color and don't end up greasy. I always aim for that rich, dark golden hue – that’s when you know they’re going to be perfectly crunchy. One thing I've learned from making these bacon cheeseburger egg rolls is that the filling is everything. Make sure your ground beef is well-drained after cooking – nobody wants a soggy egg roll! Also, don't skimp on the cheese. I like a sharp cheddar, but a blend of cheddar and Monterey Jack works wonders for that melty factor. And those diced pickles or relish? They add that essential tang that really brings home the "cheeseburger" vibe. For an extra kick, sometimes I add a tiny pinch of smoked paprika or a dash of Worcestershire sauce to the beef mixture before adding the cheese and pickles. It really deepens the flavor and adds another layer of complexity to the ground beef, melted cheese, and bacon bits inside. Another game-changer? The dipping sauce! While the recipe mentions a Big Mac-style sauce, which is always a hit, I sometimes experiment. A spicy sriracha mayo or even a tangy barbecue ranch can elevate these to another level. Imagine dipping a warm, crispy bacon cheeseburger egg roll into your favorite sauce – pure bliss! For those who love a bit of heat, a jalapeño ranch dip is absolutely divine with these. These are surprisingly easy to make ahead, too. You can assemble them all and then freeze them on a baking sheet before transferring them to a freezer bag. When you're ready to fry, just take them straight from the freezer to the hot oil, adding a couple of extra minutes to the cooking time. This is a lifesaver for last-minute gatherings! Trust me, these aren't just any egg rolls; they're an experience. Every bite delivers that classic cheeseburger taste wrapped in a delightfully crunchy package. You absolutely need to try them – you'll be amazed at how quickly these become a family favorite. The combination of textures and flavors truly makes them irresistible!
See more comments