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Southern Salmon Patties ✨

Ingredients:

2 cans of salmon

1 small onion, finely diced

2 eggs

6 tablespoons mayonnaise

6 tablespoons flour

6 tablespoons cornmeal

Oil for frying

Instructions:

Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.

Add Dry Ingredients: Mix in the flour and cornmeal until the mixture is evenly combined.

Heat Oil: Heat oil in a cast iron or heavy-bottomed skillet over medium heat.

Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.

Fry the Patties: Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.

#recipeideas #Lemon8 #holidays

2024/10/27 Edited to

Southern Salmon Patties are a delightful twist on classic seafood cuisine. Packed with flavor and nutrients, these patties not only serve as a delicious entrée but can also be a healthy addition to any meal. The use of canned salmon makes them a convenient choice, providing high-quality protein and omega-3 fatty acids without the hassle of preparing fresh fish. To enhance the flavor, consider adding spices like Old Bay or fresh herbs such as dill or parsley to the mixture. These elements can elevate the taste profile, making the patties even more scrumptious. For a gluten-free option, substitute the flour with almond meal or a gluten-free flour blend. Southern Salmon Patties can be served on their own, or with a side of tartar sauce for dipping. Pair them with a fresh salad or coleslaw for a complete meal. They’re perfect for parties or family gatherings, providing a bite-sized option that appeals to all ages. Additionally, you can prepare these patties in advance and freeze them for future meals. Just fry them straight from the freezer, adding a few extra minutes to the cooking time for a quick and easy dinner. With minimal preparation and cooking time, Southern Salmon Patties are a fantastic way to enjoy a hearty meal any night of the week!

22 comments

❤️ I’m making these tonight!!

Wow, that looks and sounds great. That’s about how I do mine but I’ve never used mayonnaise. But I really will try this very soon thank you.🥰❤️🥰🥰❤️❤️🔥🔥

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