Mama’s Original Poundcake 🍰
Ingredients
1/2 teaspoon baking powder
1/2 teaspoon fine salt
5 eggs
3 cups plus more for pan all purpose flour
3 cups sugar
1/2 cup vegetable shortening
1/2 lb (2 sticks) plus more for pan butter
1 cup milk
1 teaspoon vanilla extract
Directions
Preheat oven to 350 °F.
With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
For the Glaze:
3 TB unsalted butter
1 cup powdered sugar,
3 TB milk
1 tsp pure vanilla extract
Melt the butter in a small sauce pan over medium heat. Then, off heat, whisk in the powdered sugar, milk and vanilla until smooth.
Use a pastry brush to completely glaze the still-warm cake - don't forget the hole in the center! Continue to brush over repeat areas until all the glaze is used up and most of the glaze has been absorbed into the cake, with slight pooling along the base of the platter. #cakeideas #bakingideas #lemon8contest #Halloween2024
Poundcake is a beloved dessert with a rich history, originating from Europe. Known for its dense and moist texture, the classic poundcake recipe traditionally includes equal weights of flour, sugar, eggs, and butter. This recipe enhances the traditional approach with a Modern twist, providing a deliciously rich flavor that melts in your mouth. The ingredient list is simple yet versatile, allowing for endless variations. You can customize your poundcake by adding different extracts, fruits, or even spices like nutmeg or cinnamon for an exciting flavor profile. Designing the glaze elevates your dish to the next level. Using unsalted butter, powdered sugar, and vanilla creates a smooth, luscious topping that enhances the cake's moistness while adding a glossy finish. This recipe is perfect for various occasions, whether it's a family gathering, a holiday celebration, or simply a comforting treat at home. Serve it warm, and don't forget a side of fresh berries or a scoop of vanilla ice cream. This cake pairs wonderfully with coffee or tea, making it an ideal addition to your afternoon treats. With its inviting aroma and appealing presentation, Mama's Original Poundcake is sure to become a favorite dessert for you and your guests!
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