Spicy Buffalo Chicken Pepper Bombs

Ingredients:

- 4 large bell peppers (any color)

- 2 cups cooked chicken, shredded

- 1/2 cup buffalo sauce (adjust to taste)

- 1/2 cup cream cheese, softened

- 1/2 cup shredded cheddar cheese

- 1/4 cup green onions, chopped

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and pepper to taste

- Olive oil for drizzling

- Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Peppers:

- Preheat your oven to 375°F (190°C).

- Cut the tops off the bell peppers and remove the seeds and membranes. Rinse and set aside.

2. Make the Filling:

- In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Stuff the Peppers:

- Spoon the chicken mixture into each bell pepper, packing it tightly.

4. Bake the Peppers:

- Place the stuffed peppers upright in a baking dish. Drizzle a little olive oil over the tops of the peppers.

- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

5. Finish Baking:

- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.

6. Garnish and Serve:

- Remove from the oven and let cool slightly. Garnish with fresh parsley if desired before serving.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 4

#bell peppers #recipes #Recipe #Lemon8