Maritozzi (Italian Sweet Buns)
INGREDIENTS
For the dough
(4 cups) of flour
7g of dry yeast
(2 tbsp) of sugar
(1 cup) of milk
(1/4 cup) of vegetable oil
Vanilla extract
(2 tbsp) of honey
1 egg
1 tsp of salt
Orange (zest)
For the brushing:
Egg + milk
For the cream:
360ml (1 1/2 cups) of heavy cream
30g (1/4 cup) of powdered sugar
Vanilla extract
METHOD
1. In a bowl with the flour add the yeast and sugar and whisk. Add the milk, oil, vanilla essence, honey, egg, salt, and orange (zest) and mix all together well.
2. Mix until dough is formed. Knead the dough until smooth, soft, and elastic. Cover the bowl with cling film and let it rise for 1 hour, or until double in volume.
3. After time has elapsed divide the dough into 12 pieces (about 80 grams), and roll each piece into a ball. Arrange the balls on a baking tray lined with parchment paper, leaving space between them to rise. Cover with a cloth and let rise until doubled in size, about 1 hour.
4. After the buns are doubled in volume brush them with egg and milk. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Allow cooling completely.
5. In a bowl whip heavy cream, vanilla extract, and powdered sugar. Whip until stiff peaks form. Transfer to a piping bag.
6. Slice each bun across the top, without cutting the base. Fill each bun with the cream and smooth it out with a knife.
7. Transfer to the serving plate, decorate with powdered sugar, and serve. #bakinglove #recipesimple #Recipe
Maritozzi, a beloved Italian pastry, are sweet buns filled with luscious whipped cream, perfect for breakfast or dessert. Originally from Rome, these soft and fluffy treats are often flavored with vanilla and orange zest, which gives them a refreshing aroma. To create the ideal Maritozzi, the dough is enriched with honey and egg, enhancing its flavor and texture. Many recipes suggest letting the dough rise until it doubles in size, ensuring a light and airy bun. After baking, the buns are traditionally filled with sweetened whipped cream, sometimes garnished with powdered sugar or fruit. These delightful pastries pair wonderfully with coffee, making them a popular choice in Italian cafés. Whether enjoyed at a family gathering or shared among friends, Maritozzi can bring a taste of Italy to your table. For variations, consider adding chocolate chips to the cream or using different flavored extracts. Explore the world of Italian baking by trying this recipe – it’s sure to impress and satisfy anyone with a sweet tooth!
We call this “cream buns” from where I come from 😍