Fried Strawberry Cheesecake Sandwiches Recipe 🍓✨

Ingredients:

For the Sandwiches:

8 slices of brioche or thick white bread

1 cup cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, sliced

1/2 cup strawberry jam or preserves

For the Batter:

1 cup all-purpose flour

1 cup milk

1 large egg

1 tsp vanilla extract

1 tbsp granulated sugar

Pinch of salt

For Frying:

Vegetable oil for frying

For the Drizzle:

1/2 cup sweetened condensed milk (optional for extra decadence)

Instructions:

1. Prepare the Cream Cheese Filling:

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Assemble the Sandwiches:

Spread a generous layer of cream cheese mixture on one side of four slices of bread.

Top with sliced strawberries and a small spoonful of strawberry jam.

Place the other slices of bread on top to form sandwiches. Press gently to seal.

3. Prepare the Batter:

In a medium bowl, whisk together the flour, milk, egg, vanilla extract, granulated sugar, and salt until smooth.

4. Heat the Oil:

Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).

5. Coat and Fry:

Dip each sandwich into the batter, ensuring it's fully coated. Gently place into the hot oil.

Fry for 2-3 minutes per side, or until golden brown and crispy.

Remove and place on a paper towel-lined plate to drain excess oil.

6. Drizzle and Serve:

Drizzle the sandwiches with sweetened condensed milk for added sweetness.

Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.

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