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Strawberry Cool Whip Pie 🍰

Ingredients

For the Pie Filling

1 (8 oz) tub of Cool Whip, thawed ❄️

1 (8 oz) package cream cheese, softened 🧀

1 cup chopped fresh strawberries 🍓

1 (3 oz) box strawberry gelatin powder (Jell-O)

¼ cup powdered sugar 🍥

For the Crust

1 pre-made graham cracker crust (store-bought or homemade)

Topping (Optional but Recommended)

Extra whipped topping

Halved or whole fresh strawberries 🍓

Instructions

🍓 Prepare the Filling

In a large bowl, beat the cream cheese and powdered sugar until smooth and fluffy. Stir in the dry strawberry gelatin powder until fully combined.

❄️ Fold in the Cool Whip

Gently fold the thawed Cool Whip into the strawberry cream mixture until light and uniform. Then fold in the chopped strawberries.

🥧 Assemble the Pie

Spoon the strawberry filling into the graham cracker crust. Smooth the top with a spatula.

🧊 Chill Until Set

Refrigerate for at least 4 hours (or overnight) until firm and sliceable.

✨ Top and Serve

Top with more Cool Whip or whipped cream and garnish with fresh strawberries just before serving.

Recipe Details

Prep Time: 15 minutes

Chill Time: 4 hours

Total Time: 4 hours 15 minutes

Servings: 8 slices

Difficulty: Easy

Why You’ll Love It

• Creamy, fluffy, and fruity with the nostalgic flavor of strawberry Jell-O.

• Quick to prep and even quicker to disappear—this is a no-bake classic!

❄️ Keep one in your fridge for those sweet summer cravings.

#strawberrypie #nobakedesserts #coolwhiprecipes #easybakes #fruitypie

2025/4/25 Edited to

If you’re looking for a delightful dessert that’s both simple and impressive, this Strawberry Cool Whip Pie is the answer. Utilizing classic ingredients like Cool Whip, cream cheese, and strawberry gelatin, this pie captures the essence of summer. The blend of creamy and fruity flavors will transport you back to the nostalgic taste of strawberry Jell-O, making it a favorite among all ages. Plus, the prep time is just 15 minutes, allowing you to enjoy more time with family and friends instead of being stuck in the kitchen. Serve it chilled after a hearty meal for a refreshing end to your day. For those interested in variations, consider adding layers of different fruits or swapping out the Graham cracker crust for a chocolate or cookie crust for a unique twist. The possibilities are endless, allowing you to tailor this recipe to suit your palate. Additionally, for a more sophisticated presentation, use a pastry bag for the whipped topping and garnish with mint leaves. Not only does this enhance its visual appeal, but it also adds a hint of freshness to each serving. Having this pie ready in your fridge ensures you are always prepared for unexpected gatherings or sweet cravings. Make it today and enjoy the compliments that come your way!

11 comments

Melinda Ekstrom

Was amazing! Just don’t use RediWhip for topping it melts too quickly.

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