Mini Sweet Potato Pies Recipe
Ingredients:
For the Crust:
1 ¼ cups all-purpose flour
½ cup unsalted butter, cold & cubed
½ tsp salt
2 tbsp granulated sugar
3-4 tbsp ice-cold water
For the Sweet Potato Filling:
2 medium sweet potatoes, cooked & mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup evaporated milk
2 tbsp melted butter
1 large egg
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
Instructions:
Make the Crust
In a bowl, mix flour, sugar, and salt.
Cut in cold butter with a fork or pastry cutter until crumbly.
Add cold water, 1 tbsp at a time, until dough forms.
Wrap in plastic wrap & chill for 30 minutes.
Roll out dough & cut circles to fit a mini muffin tin.
Make the Filling
Preheat oven to 350°F (175°C).
In a bowl, mix mashed sweet potatoes, sugars, milk, butter, egg, vanilla, and spices until smooth.
Assemble & Bake
Fill each mini pie crust with sweet potato filling.
Bake for 20-25 minutes, until the crust is golden and the filling is set.
Mini Sweet Potato Pies are the perfect dessert for gatherings or cozy nights at home. These mini treats combine the natural sweetness of sweet potatoes, sugar, and warm spices like cinnamon and nutmeg to create a comforting filling that pairs wonderfully with a flaky, buttery crust. The recipe is simple and can be made with fresh or canned sweet potatoes, making it accessible year-round. For a creative twist, consider adding toppings such as whipped cream, pecans, or marshmallows right before serving. These pies can be made ahead of time and stored in the refrigerator, allowing for easy serving at parties or family dinners. They not only look adorable but are also an excellent way to enjoy a classic dessert in a portable size. Explore variations by incorporating different spices or adding coconut for an enhanced flavor profile. With the holiday season approaching, these mini sweet potato pies can become a fan-favorite among your guests. Enjoy the deliciousness and share the joy of baking with loved ones!
