Kentucky Butter Cake Cookies
Ingredients
1 box white cake mix
2 eggs {whisked}
1/3 cup butter {melted}
Glaze
1/4 cup butter
1/2 cup granulated sugar
1 tbsp water
1 tsp vanilla
Instructions
Cookies
Preheat oven to 350 degrees.
Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
Glaze
Combine the glaze ingredients in a small sauce pan. Cook over medium-low heat until the sugar is dissolved {it took about 4 minutes}, being sure to whisk the whole time. Spoon a teaspoon of glaze over each cookie and spread out, if necessary.
Let glaze set and then sprinkle with powdered sugar. Keep your Kentucky butter cake cookies in an air tight container at room temperature for up to 3 days. #homemadecookies #bakingcookies #bakingvibes #desserts
Kentucky Butter Cake Cookies offer a delightful twist on traditional cookies by incorporating the rich and buttery flavors that Kentucky Butter Cake is known for. The unique aspect of these cookies lies in their texture and glaze, which combines a moist cake-like crumb with a sweet, buttery coating. This recipe starts with a white cake mix, eggs, and melted butter to create a thick dough that bakes into soft and tender cookies. When baking, it’s important to watch the cookies closely as they only need about 7-8 minutes in a 350-degree oven to ensure they remain soft and do not dry out. Allowing the cookies to cool briefly on the cookie sheet helps them set without breaking apart. The glaze is a simple yet essential component that sets these cookies apart. Made from butter, granulated sugar, water, and vanilla, the glaze is gently cooked until the sugar dissolves, then spooned over the warm cookies. This process helps to seal in moisture and add a shimmering sweet layer, which upon setting, is further enhanced with a sprinkle of powdered sugar. To store these cookies, keep them in an airtight container at room temperature for up to three days, preserving their freshness and buttery flavor. These cookies are perfect for sharing during holidays, family gatherings, or as a special treat with afternoon tea or coffee. For those looking to personalize these Kentucky Butter Cake Cookies, consider adding nuts like pecans or walnuts to the dough for added crunch, or a dash of cinnamon for a warm spice note. Additionally, these cookies can be paired with vanilla ice cream for a luscious dessert experience. Whether you're an experienced baker or a novice, this recipe is adaptable and straightforward, making it a great addition to any dessert repertoire. Embracing the comforting characteristics of butter cakes, these cookies bring a nostalgic Southern dessert charm into a convenient cookie form that everyone will enjoy.
