Queso Steak Fajita Skillet
Ingredients :
• 2 cups Minute Rice
• 2 cups chicken broth
• 1 packet fajita seasoning
• 8 oz tomato sauce
• 3 bell peppers, sliced
• ½ yellow onion, diced
• 2 tbsp olive oil
• 1 lb top sirloin, sliced into strips
• Gordo’s cheese dip (use as much as you like)
Instructions :
1. Cook the Vegetables & Steak:
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sliced bell peppers. Sauté for 2–3 minutes, just until they begin to soften. Next, toss in the steak strips and sprinkle with the fajita seasoning. Sear the steak, stirring occasionally, until it’s cooked to your liking.
2. Make the Rice:
Pour in the Minute Rice, chicken broth, and tomato sauce. Stir well so everything is evenly combined. Bring the mixture to a gentle simmer. Cook according to your rice package instructions (if you use a different kind of rice, you may need to adjust the liquid and cook time).
3. Add the Queso:
Once the rice is cooked and most of the liquid is absorbed, generously spoon Gordo’s cheese dip over the skillet. Let it melt into the hot rice and steak.
4. Serve:
Scoop onto plates and enjoy immediately, while it’s hot and cheesy!
Serves: 5
Prep Time: 5 minutes
Cook Time: 20 minutes
One of the things I love most about this Queso Steak Fajita Skillet is how it brings together a wonderful mix of flavors and textures in one easy skillet meal. Using Minute Rice cuts down the cooking time without sacrificing the fluffy texture I enjoy. When preparing the vegetables, I find that sautéing the onions and bell peppers just until they soften keeps them crisp and fresh, which adds a nice contrast to the tender steak strips. You can easily customize this dish to your taste preferences by adjusting the amount of fajita seasoning or trying different types of cheese dips if Gordo’s isn’t available nearby. The creamy queso melted on top adds richness that complements the savory steak and slightly tangy tomato sauce base. Another tip I’ve found helpful is to slice the top sirloin thinly against the grain; this makes the steak more tender and easier to enjoy alongside the rice and veggies. Plus, cooking everything in one skillet means fewer dishes to clean up afterward—a win for busy weeknights. If you want to add an extra touch, topping with fresh cilantro or a squeeze of lime juice right before serving enhances the freshness and brightens the dish. This skillet meal is hearty enough to serve a family but simple enough to whip up for meal prep as well. Don’t hesitate to experiment with drying herbs or additional spices if you want a slightly different flavor profile. Overall, this Queso Steak Fajita Skillet is a great way to enjoy classic fajita flavors combined with creamy queso and satisfying rice, all in one comforting skillet recipe.
