The real Greek Salad must be like this.

We had the opportunity to eat the traditional Greek Salad in Italy (but the country of origin is in Greece), with the Greek name Horiatiki, literally "villager / rural salad."

Traditional Greek Salad

In the authentic recipes of Greece, there is no mixed lettuce or parsley. The main components are:

• Tomato, slice fit

• Cucumber, cut into glasses or half glasses

• Red onion, thin alley

• Green bell pepper, cut into bands

• Kalamata olives

• Feta cheese is placed in large chunks on top (not crushed or cut into small pieces, as seen in some countries)

• Condiments: Salt, dry oregano

• Topped water: Olive oil (some areas will also add a little red wine or vinegar)

What "doesn't put" in the original recipe.

• No lettuce (lettuce)

• No ham, bacon or meat

• No creamy sauces like mayonnaise

Origin

• Greece

This kind of salad originated in Greece and is considered a folk dish popular with Greeks, especially in summer, because fresh vegetables are plentiful and refreshing.

@ In short: The original Greek Salad = Horiatiki from Greece, just basic fresh vegetables, olives, feta and olive oil.

# SummaryIt's not hard to eat by yourself. There's not much seasoning, but it's hard to find feta cheese.