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New marketing hire is fluffy, has zero experience, and still outperforms us 🐾

Meet the newest member of the Nyonya Next Door marketing dept 🐱 His job: show you around, point at the menu, and look adorable doing it. (he's trying his best ok 🥹) Let him walk you through: 📋 The menu board — scan the QR to order 🍽️ Dine-in OR takeaway, your call ☕ The kopi station (it&#

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How to be not single: Step one, Stop complaining and start eating 😌

You came to complain… but got told to order first 🤣 and honestly? One bite in and you forget what you were even mad about 🥹 Turns out the food here is a better date than most people — never leaves you on read, always shows up, and it's only $8.90 💙 come pull up and try it, then tell us

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We asked our bosses what they actually order

Ever wonder what the people running a Nyonya kitchen eat on repeat? We asked ours and their go-tos did NOT disappoint 👀 Swipe to steal their picks 👇 🐟 JK → Assam Pedas Barramundi — juicy fish with a spicy kick, soaked in tangy assam sauce that hits just right 🍗 Roger → Coconut Chicken Kapitan

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Lunch will always find a way 😌

Grab your own at Nyonya Next Door. Hearty Peranakan sets from $8.90, packed fresh to go! Just remember to hold on tighter to it 😅 📍 Address: 1 Shenton Way, #01 -06 One Shenton, Singapore 068803 ⏱️ Opening Hours: Monday – Friday: 11:00 AM – 2:30 PM | 5:00 PM – 7:30 PM Saturday: 11:00 AM –

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The must try dish at Nyonya Next Door

One of our most popular dishes, and you need to try it — Buah Keluak Chicken. It is a rare Peranakan ingredient that must be carefully processed to remove its natural toxins before the nut meat is scooped out, mixed with spices, and simmered into a deep, earthy, almost smoky paste. It's labour-

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A quick heads up 📋 our set prices have had a small adjustment

From $7.50 to $8.90, base choices +$1.4 to +$1.5 with rising ingredient costs, this helps us keep serving the same quality and portions you love. Still customisable, still packed with flavour, and Still worth it. Thank you for sticking with us through this! Nyonya Next Door 📍1 Shenton

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5 Signs You’re Eating REAL Nyonya Food (And how we do it)

Let’s be honest—so many places claim to serve authentic Peranakan cuisine, but it often ends up tasting like generic fusion with a fancy name. As culinary creators, here is our honest insider breakdown on how to spot the real deal: 1. The Sambal Belacan hits different 🌶️ Real Nyonya sambal requ

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✨ This is the correct way to eat Nyonya food✨

Nyonya food is all about mixing!! grab your rice + protein (chicken/fish/prawn) + sambal + acar (the pickled veggie thing) + greens + curry gravy and just MIX IT ALL TOGETHER on your plate. every spoonful = flavor explosion 💥 Once it's mixed you get ALL of this in one bite: 🌶️ Sambal's

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👋

So glad you found us. 🌿 Before anything else — scroll through our page and check out our previous posts! We've been sharing our food highlights, must-try dishes, and a little peek into what makes our Nyonya kitchen so special. 🍃 Here's a quick guide to get you started: 🍽️ Food highlight

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What makes a cuisine irreplaceable?

Most food can be scaled. Standardised. Franchised. Nyonya food cannot. And that's exactly what makes it worth paying attention to — as a diner, and as someone who thinks about what food culture is actually worth preserving. Here's what's really going on behind that plate. — THE

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The side dish that makes your entire Nyonya set taste better. No, really!

Here's the thing about Peranakan food: it's rich. Gloriously, unapologetically rich. The rendang has been cooking since morning. The berempah chicken has been fried until the spice crust crackles. The lava egg is sitting in sambal. Everything is deep and layered and heavy in the best possib

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Kopi O. Kopi C. Teh O. Teh C. ☕ A hundred years of Singapore in four drinks

These aren't just beverages. They're how Singapore wakes up, settles in, and marks the rhythm of the day — and they've been doing that for over a century without needing to change. Here's what you're ordering when you order kopi: Kopi is a word built from three languages —

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The Otah Set — a Nyonya classic built into a full plate 🐟

Otah is one of those things that's easy to walk past at a hawker centre and harder to forget once you've tried the real thing. It's fish — blended with coconut milk, turmeric, lemongrass, and spice, wrapped in banana leaf and grilled until the outside catches and the inside stays custar

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A Nyonya set worth ordering — even if you eat meat

The Veggie Set at Nyonya Next Door isn't a compromise option. It's a fully built plate that holds its own against everything else on the menu. Here's what lands on the banana leaf: white rice crowned with a generous mound of buah keluak sauce — the dark, earthy, almost chocolatey p

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No Coconut. No Apology.

The dish that surprises first-timers every time: Assam Pedas Barramundi 🐟🌶️ Most people come to a Nyonya menu expecting coconut milk. Rich, slow, heavy. And there's plenty of that. But Assam Pedas is something else entirely. Assam is tamarind — the sour. Not sharp like vinegar, not bright

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The Ultimate Comfort Food: Nyonya Chap Chye ✨

If you want to truly know Peranakan cuisine, skip the usuals and start with the Chap Chye. While it looks like a humble, everyday homestyle dish, Chap Chye is secretly the true soul of the Peranakan dining table. It’s the ultimate test of a kitchen's dedication to heritage. Why it’s a mus

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Your Nyonya Next Door menu, decoded 📖

First time ordering Peranakan food? Here's every term you need to know before you walk in. REMPAH The spice paste that starts almost every dish. Pounded by hand — lemongrass, galangal, shallots, dried chilli, candlenut. It's what gives Nyonya food its deep, layered base. Not a sauce. A

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If there's one ingredient that holds what would it be? 🤔

It's coconut milk 🥥 In the Coconut Chicken Kapitan, santan doesn't just add creaminess — it pulls the turmeric, lemongrass, and dried chillies into a single rounded flavour. It softens the heat without dulling it. That's the whole point. In the Blue Pea Rice, coconut milk is what

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Blue rice, green sambal? The prettiest meal in Singapore

Peranakan food has a color language all its own 🎨 Blue that feels ancestral. Orange that carries the scent of slow heat and lemongrass. Green that bites before you do. Red that blooms beautifully in a tamarind broth. This is what authentic Nyonya cooking looks like—and exactly why it stops yo

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The story behind the name

You've been seeing our food and getting to know Peranakan cuisine with us — but here's a little backstory on who we actually are. We started out as Cherki, a modern Peranakan restaurant in Singapore. We loved what we were building, but we kept asking ourselves: how do we make this food

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Nyonya Next Door

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📍1 Shenton Way #01-06 One Shenton Singapore 068803