Fancy something a bit different for dinner tonight? This miso, ginger and orange New Zealand beef is an absolute flavour bomb in the best way. You’ve got savoury miso, fresh zingy citrus and warming ginger all coming together in a glossy sauce that clings to every bite. It’s rich, punchy and serio

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You wouldn't wear running shoes to a wedding. So why are you using the same knife for everything? Gareth's getting into knife personalities today, because yes, they have them. The Santoku that loves to dice. The boning knife that moonlights as your apple-cutting hero. Each one designed to make ce

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Meal prep made easy, you only have to cook up this magic mince once. Add spice, turn it into pasta, tacos or loaded baked potatoes, anything you want really! Watch it transform into all sorts of meals across your week. Scroll for the recipe 👇 . . . . . . Recipe: Heat a dash of oil in a heav

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You want lasagna… But you do not want to emotionally commit to the making of lasagna. Enter lasagna soup, the lazy way to lasagna but without all those layers.... Scroll on for the full recipe! . . . . . Recipe: Heat olive oil in a large pot over medium heat. Add the beef mince and cook, br

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Say good bye to dinner panic and hello to dinner inspiration! We've got fresh recipes, smart cooking tips and delicious ways to cook New Zealand beef and lamb every single week. Interested? Grab the link in the first comments!

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Your dishwasher isn't melting your knives. The real reason it's destroying them is way dumber than that. Gareth from Victory Knives blew our minds... The heat theory everyone believes? Complete nonsense. The actual culprit is so obvious we all missed it. And once you know what's really happening

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Some dinners just tick every box. Juicy New Zealand beef steak, creamy alfredo pasta and crispy pasta chips bringing the crunch. It’s cosy, comforting and perfect for a steak night in. Scroll for the recipe 👇 . . . . . . Recipe: Cook the pasta according to packet instructions. Prepare pasta

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This is your classic steak and mash, reworked Bite-sized pieces of Cajun-spiced beef are seared until golden and juicy, then served over a smooth kumara mash that adds just the right amount of sweetness. It’s familiar, comforting, and just different enough to feel like a proper upgrade. Want the

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The easiest dumplings you’ll ever make. Juicy New Zealand beef mince, hidden veg and wrappers that crisp on the bottom and steam to perfection. These lazy dumplings give you all the results with no folding. Scroll for the recipe 👇 . . . . . . Recipe: In a large bowl, combine the beef mince,

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If dinner involves steak, we’re listening. A good cut of New Zealand beef, a hot pan and a little patience. Sometimes the best meals are the simplest ones. Get the link for your steak dinner inspo in the comments.

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So your steel isn't cutting it anymore. Time to bring out the big guns, except it's not a gun, it's a rock. A very specific, water-loving rock. Gareth's back with the whetstone technique that actually rebuilds your knife edge from scratch. Yes, that satisfying slurry-building, blade-gliding proce

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Golden bread. Juicy lamb. Big energy. All tossed together in a warm panzanella-style bowl that's hearty, fresh, and truly satisfying. Your leftovers have never looked better! Scroll for the recipe 👇 . . . . . . Recipe: Heat the oven to 200°C. Toss the bread with olive oil and season. Spread

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Look at that colour! Build-your-own bowls with New Zealand beef rump steak that looks like a rainbow at meal time. The best part? You can mix and match with whatever’s in the fridge. Scroll for the recipe 👇 . . . . . . Recipe: Cut steaks horizontally into two long pieces, roughly the size a

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Wishing you all a very happy Easter! However you’re celebrating this weekend, we hope it includes good company and a table full of delicious food. If you’re still on the hunt for inspiration, this recipe collection is packed with ideas to help you build a beautiful Easter spread. Check the comment

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Leftover roast beef? Do THIS instead. Leftover roast beef, veg and croissants… straight into a bake that turns into pure comfort food magic. Golden on top, soft in the middle, and way too good to feel like leftovers. Save this for your next “what’s for dinner” moment. Recipe is 👇 . . . . .

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How sharp is sharp enough? Most of us have no idea if our knives are actually doing their job or just pretending. Gareth from Victory Knives has two dead-simple tests you can do right now. One involves your fingernail (sorry, fresh manicure folks), the other just needs whatever junk mail or bills

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The ultimate leftover glow-up. Tender roast beef, peppery rocket and herby chimichurri tucked into crusty bread. Quick, fresh and ridiculously good. Scroll for the recipe 👇 . . . . . . Recipe: Place the parsley, oregano, garlic and red wine vinegar in a bowl. Slowly stir in the olive oil un

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Staring at a pack of beef mince and wondering what to cook? This recipe collection puts the spotlight on mince, packed with ideas for when you’re deciding what to make next. Check the comments for the collection!

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Leftover lamb just got promoted. Slices of leftover lamb is folded through the classic cacio e pepe, cracked black pepper, parmesan and add a handful of greens for balance. Rich, silky and ready in under 30 minutes. Scroll down for the recipe or grab it in the comments! . . . . . . Recipe:

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The ultimate stand-in in for pizza night. These meatlovers pizza scrolls are packed with beef mince, mushrooms, spinach and melted mozzarella, all rolled into soft dough spirals and baked until golden. Scroll for the recipe 👇 . . . . . . Recipe: Heat a frying pan over medium heat. Brown the

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Beef and Lamb New Zealand