(Pasta Con Salsa Caruso) Recipe used: "Pasta Con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)" by Tara from Tarasmulticulturaltable.com Cooking, Video, & Video Editing: Rachel Moreschi (@october.foodie) Ingredients: *3 tablespoons (42 grams) unsalted butter *1 medium onion

Recipe used and adapted from "Chilean Beef Empanadas de Pino" by Pilar Hernandez (chileanfoodandgarden.com) [I halved her recipe and made about 8 large empanadas] Ingredients: For the Filling: *2 hard boiled eggs (cut into 1/4 pieces) *1 pound of ground beef (I used 80% beef 20%

Recipe slightly adapted from: Gia Alfieri's Recipe (@gia_alfieri) Ingredients: *4-6 chicken drumsticks *2 tomatoes diced *1 red onion diced *1/2 bell pepper diced *1 teaspoon of turmeric *1 teaspoon of cumin *Salt & pepper to taste *6 cups of hot water *1 spring onion slice

Curtido (Salvadoran Fermented Cabbage) Ingredients: *1/4 a small cabbage, thinly sliced *hot water (enough to wilt the cabbage) *1 carrot, grated (I'm using the bagged kind) *1 jalapeño, thinly sliced *1/4 Red Onion, sliced *1/4 teaspoon of dried Oregano *1/4 cup white vinegar Salsa

Ingredients: *8 oz of Oyster Mushrooms (I'm using mushrooms from Gill & Spore Mushroom Farm) *4 Tablespoons of Butter, divided *a good melting cheese (I'm using CottonBoo from Boxcarr Handmade Cheese) *a good sourdough loaf (I'm using a loaf from Breadwaala) *a handful of Sage

Ingredients: *2 sticks of Butter (1 cup) *1 Large Egg *2 Teaspoons of Vanilla Extract *2 handfuls of raw almonds *Coco Powder *1 Cup of Powdered Sugar *2 2/3 Cups of Flour *1 teaspoon of Salt *1 teaspoon of Baking Powder *Raspberry Jam Instructions: 1)Blanch half of the raw almon

Ingredients: For the Soup: *16 oz of Mixed Mushrooms (I'm using the Farmer's Mix from Gill & Spore Mushroom Farm), shredded *8 oz of Oyster Mushrooms (or other meaty mushroom (button mushrooms also work well)), roughly chopped *1 medium Onion, diced *1 1/2 teaspoons of Smoked P

Ingredients: *8oz of Oyster Mushrooms (I'm using oyster mushrooms from Gill & Spore Mushroom Farm) *1 Carrot, julienne *1 small Red Bell Pepper, sliced *5 Green Onions, thinly sliced *1 bunch of leafy greens chopped into bite size pieces (I'm using Choy Sum, but Bok Choy or Spinach

🍋Lemon Ricotta Ravioli with a Smoked Salmon Dill Cream Sauce🍋 Ingredients: *1 bag of Melina’s Fresh Pasta Lemon Ricotta Ravioli *3-4oz of smoked salmon (sliced (save a few pieces for topping)) *1 large shallot (save a few sliced for topping and mince for the rest) *1 Cup of Heavy Whipping Cr

🦁🍄‍🟫Lion's Mane BLT Recipe🍄‍🟫🦁 Ingredients: *Lion's Mane Mushrooms (I got mine from Gill & Spore Mushroom Farm) *Microgreens of Choice (I got mine from Petite Produce) *Bacon of choice (I'm using Nahunta Pork Center Brand) *a good Heirloom Tomato (I'm using Mr. Stripey)

Mock Tarragon Crab Cakes made with Lion’s Mane Mushrooms Mushrooms * 1 lb lions mane mushrooms * ¼ teaspoon salt * 1 tablespoon of butter(or vegan butter) to cook with Cake mix * ¼ cup minced scallion * ¼ cup minced red bell pepper * 2 tablespoons chopped tarragon * 1 teaspoon Cajun Se

Ingredients: *1 16oz bag of dried Pinto Beans (Soak overnight) *2-3 Ham Hocks (Smoked/Cured or Fresh (for fresh you might need to add more salt at the end)) *1/2 packet of Center Cut Bacon *1 Yellow Onion *2 Celery Ribs *2 Garlic Cloves Crushed *8 to 10 cups of chicken stock (enough to cover

Tortilla Española (The Spanish Omelette) Ingredients: *1 large potato Russet or Yukon Gold *1/2 a medium onion *3-4 eggs *Olive Oil (enough to cover potato & onion) *Salt to taste Instructions: 1. Peel potato and slice in half and cut into 1/4 inch slices 2. Then thinly slice half

Ingredients: Caramelized Onions: *1 bag of Melina’s Fresh Pasta Gnocchetti *2-3 medium yellow onions sliced *1 Tablespoon of Sherry Vinegar *Pinch of salt *1 Tablespoon of Olive Oil Panko Topping: *1 teaspoon Fresh Thyme (and more for topping) *3/4 Cup of Panko bread crumbs *1 Table