I have been influenced…..I need to eat more vegetables and i will gladly eat this every day. Cream cheese Jalapeños Sharp cheddar cheese Bacon I used the whipped cream cheese, I felt it spread better and I used some of the juice from the jalapeños to enhance the flavor. I feel like

This is probably the weirdest sandwhich I’ve ever made but surprisingly, it was really really good! I didn’t have a lot in the fridge (I need to go shopping lol), but I had a lot of taco meat. I didn’t have any shells or wraps, but I did have these mini gluten-free rolls from BFree. I don’t know

One of my new favorite dishes. It may not look like much but it’s spicy, cheesy, goodness that warms the soul and fills the belly 4 chicken breasts, cooked and shredded or cubed 12 oz of pasta, cooked and drained *I used gluten free Barilla penne but Banza gluten free penne will not only low