Cookie Butter Blondie Marshmallow (7brewcopycat)✨

If you’re a fan of unique and flavorful iced coffee drinks, recreating the Cookie Butter Blondie Marshmallow as seen at 7brew is a delightful treat. The recipe combines instant espresso with cookie butter spread and blondie sauce to create a rich, flavorful base. Adding marshmallow sauce or syrup introduces a smooth, sweet creaminess that complements the coffee’s bitterness perfectly. From my experience, using Nescafé instant espresso gives the drink that authentic robust coffee kick without needing complicated equipment. Mixing 2 teaspoons of espresso with creamy cookie butter spread and blondie sauce enhances the depth of flavor, while 1 tablespoon of marshmallow syrup adds a perfect balance of sweetness and velvety texture. For the liquid component, make sure to start with 4 oz of water to dissolve the espresso and sauces properly before adding 6 oz of milk. Skim milk works well to keep the drink light yet creamy. Topping it off with plenty of ice creates that refreshingly cold coffee experience. You can adjust the amount of marshmallow syrup based on how sweet you like your drink. Additionally, experimenting with variations like using almond or oat milk instead of regular milk can offer interesting flavor twists and make the drink suitable for dairy-free diets. The combination of cookie butter and marshmallow in this iced coffee is reminiscent of dessert-inspired drinks, perfect for those who want an indulgent coffee break. Overall, this recipe is a fun way to bring café-style indulgence into your home with minimal effort. It’s especially nice to enjoy on warm days when you crave something both tasty and cooling. With simple ingredients and straightforward steps, anyone can master this copycat beverage and impress friends or family looking for a sweet caffeinated treat.