Growing up in a poor rural household, I vividly remember how precious every bite of food was. Sharing just three small bolitas of chorizo among three siblings wasn't easy, but it taught us the value of togetherness and appreciation. The little grasita, or grease, on the tortilla was something we savored deeply—it added flavor that felt like a luxury in hard times. Looking back, these experiences shaped not only my palate but also my perspective on life. Before migrating to the US, life was challenging but rich with warmth and family bonding. Despite financial hardships, moments like these remind me to count my blessings every day. Rural life brought us close to the land, our culture, and each other in ways that material wealth never could. For anyone reflecting on their own past struggles or migration journey, embrace both the hardships and the small joys. They form the foundation of resilience and gratitude. Remembering those simple tortillas with grasita helps me stay grounded and appreciate how far we've come.