Health line, have to try the pork sago, cook just sugar, handsome, hum

# Sago with pork filling# Pork filling sago # Health line # Trending # Clean

Pork filling for making pork filling sago or pot mouth crust, using just sugar seasoning, handsome hangs, sugar control cord, health cord, no longer try, delicious, no allergic to the original recipe, high protein from pork and beans

🥜 raw materials.

* 2 hours of olive oil.

* 250 grams of pork chop

* 50 grams of chopped garlic

* 4,5 coriander roots

* Pepper 1 hour

* Alley shallots 200 grams

* 300 grams of roasted peanuts. Anyone who likes to wear a lot. We like to wear a lot.

* Three gels, 1 / 2.

* 150 grams of chopped sweet porn head (try it if salty comes to wash water once, each different salty sweet brand). This recipe is washed, we wash one water because we will take salinity, noir, porn head.

* Sugar is handsome, 1 baht.

* 1 tank of dried shrimp can not be worn. If you wear it, you will get noir from dried shrimp. Who doesn't like it, don't wear it.

🍥 how to do

* Pounding three glers, coriander root, pepper, garlic 1 sht, well prepared

* Set up a pan with olive oil for 2 hours.

Hot oil. Stir the garlic down and stir it yellow, do not burn. Take a break to cool.

* Leave the oil in the pan. Pour three glers into the pan to sauté, followed by garlic, shallots, sauté to fragrance.

* Pour the pork chop into it and stir it a bit and then dry it. If you have dried shrimp, add it. Followed by the sugar, and then the roasted beans. Here, stir it up. Stir it up to the aroma of the beans as if they were roasted again 🤣🤣. Stir it dry. Here, rest and cool. And then mold it into a container to make pork sago or potted rice. Around this time, we stir a lot of filling. X-2 ratio. We'll split it in half before putting the beans in the fridge for a month. When you use the roast, mix the beans.

/Island Walk