Cold noodles. You can eat them at any time.😋

Slide 5 is one of my favorite weight loss meals 💗 It’s something I make often Ingredients: - Noodles ( of choice ) - chicken breast - tomato’s - cucumber - boiled egg - Italian dressing ( feel free to use any sauce though ) How to make: 1. Boil 2 eggs for 30 min 2. While egg

I lost weight eating bowls like this 🍜✨ comfort food and fat loss can absolutely go together. This high-protein chicken wonton ramen has all the cozy ramen vibes you crave, but with a lighter twist using shirataki noodles and chicken bone broth for extra protein. ✨ 580 calories 💪🏾51g prot

These are my immediate go to's when I start to feel a cold coming on, or if I have cold like symptoms. Lots of these things are easy staples that you can just keep in your cabinet but they'll make a real difference in how you feel. I gave a few different options. I'm not saying that you

Hey there :) I made this recipe inspired by my favorite Korean cook on YouTube, Maangchi. Her recipe calls for corn syrup or sugar but I try to refrain from added sugar. Maple Syrup is a good alternative and you can’t taste the difference. I also added the korean mung bean sprouts to this rec

I LOVE NOODLES !!!! 🍜 💕 my first time making this and I bodied ! Soo good! 10/10 😋 I did forget to mention to fry the egg all I did was beat 3 eggs in a bowl, put butter in a pan add the eggs and cover the lid until cooked, it looked like a egg pancake, and then I just cut them into slices 🤍🤍 by fa

This soup is very similar to Japanese Clear Onion soup, like what you would get in a hibachi grill. 1 onion 4 large carrots Garlic cloves (however many you feel) 4 celery Slice of ginger I usually like to add tumeric also, but they didn’t have any at the store this time so I’m making this

Hey everyone :) This is a 15-minute easy dinner to make when you are low on energy and just want takeout at home. In this recipe, I used avocado oil. I also used vegetarian oyster sauce from Lee Kum Kee which is made from mushrooms instead of oysters. You can substitute the egg for pan-fried

This specific type of noodles is called thin rice vermicelli noodles and can be found at almost any Asian grocery store! It’s one of the best noodles to go with scallops!😛 ✎ Ingredients: *thin vermicelli noodles *shrimp *scallops ✎ Sauce: *3 tbsp green onions *2 tbsp cilantro *3 tbsp mi

~Cheeseburger soup~ (Photo on page 1&2) Ingredients 1 lb ground beef (80/20 or leaner) 3⁄4 cup onion (chopped) 3⁄4 cup carrots (shredded) 3⁄4 cup celery (diced) 1 tsp dried basil 1 tsp dried parsley flakes 4 Tbsp butter (divided) 3 cups chicken broth (or beef broth)

You’ve probably seen enoki wrapped in beef all over social media, but did you know how easy and tasty this is? 😍 You can cook them on a skewer for tapas or cook them in a broth for a more comforting dish that soothes the soul like me. My family finished it all within minutes!🤤🤤 You can find t

I’m someone who could eat soup multiple times a week, and this one might be in my top 5. My husband ask me to make this on repeat because it is just that good! Ingredients: 2 tablespoons olive oil 1 yellow onion, diced 3 garlic cloves, minced 2 1/2 tablespoons red curry paste 2 1/2 tablespo

I absolutely love cold pasta! It is one of my favorite meals to eat, and honestly, it’s even better in the summer. There’s something about having a cold meal that is fulfilling, packed with protein, and just all-around delicious. 1.5 servings + the feta cheese yielded **43.6g of Protein** See the

I took a friend from out of town to check out one of Guiyang’s well-known spots: Silian Siwawa (International Trade Plaza branch). ⸻ 🌯 Siwawa (Silk Doll Wraps) 🌟🌟🌟 ➤ 10 thin wrappers ➤ A full plate of toppings (with free refills) The toppings are classic Guiyang style: shredded potato,

PLANT BASED PROTEIN PLUS GLUTEN FREE noodles all in one!?? Ummm yess😍 YOUR NEW FAV WAY TO EAT TOFU 🔥🔥🔥ur welcome! Tofu noodles AKA shredded tofu: -where to buy? Local Asian grocery store, search for Chinatown area -what’re they made of ? Soybeans -gluten free ? YES they are gluten free

Yall I am loving these noodles!! I really could eat them every day. They’re versatile and so quick and easy to make! Once I learned how to make the noodles it was OVER!!! -Soak them in hot water for about 12 minutes, I usually use my teapot for that cause I know the water is boiling hot! -d

This isn’t your average takeout—it’s better. Tender marinated pork and crisp cabbage wok-fried with chewy noodles in a savory soy-oyster sauce. It’s got all the smoky, street-style vibes you crave, and it’s totally dairy and nut-free. ****************************************** ⏳ LIMITED-TIME O