Small noodle paste🌶

You can eat it yourself. A small noodle (or small pedicel) is a hit menu that combines the soft toughness of a small strand with the spicy orange juice.

● Main raw materials ●

■ 1 handful of fine lines (about 100 grams)

■ Yeo pork slice fit 1 / 2 cup

■ Narrow Pork / Jiao Garlic for Sprinkles

■ Vegetables by the likes: slices of morning morning glory / lentils, sliced tomatoes, slices of parsley

Condiments

■ Dried chili peppers and fresh chili peppers (Quantity by degree of spiciness liked)

■ 4-5 cloves garlic

■ Simmer Sugar Or Beep Sugar 1-1.5 Tablespoon

■ 2-3 tablespoons cooked boiled fish sauce

■ 2 tablespoons lemon juice

■ 1 / 2 tablespoon fish sauce

■ Nua powder (as you like)

Making steps

1. Prepare the line and pig yeo:

■ Set the water to boil, scald the pig down and cook and scoop it up and rest.

■ Bring a small line down and scald it in boiling water (about 20-30 seconds), keep the strands ripe soft but still tough, then immediately scoop up the flakes (Tip: Bring the strands to a little mixing garlic oil so the strands don't clot).

■ Scalding the morning glory when ripe, scoop up, knock the cold water

2. Pounding papaya machine:

■ Put the garlic and chili peppers in the mortar. Pounded enough as you like, put the lentils in the peas.

3. Seasoning:

■ Add beep sugar, lemon juice, fish sauce, fish sauce and MSG.

■ Slice the tomatoes down and use the pestle to melt the sugar and all the seasonings together. Taste the taste, sour, spicy, salty, noo as you like.

4. Mix the line and arrange the serve:

■ Put the pork yeo, parsley, blanched morning greens and prepared scalding lines into the mortar.

■ Use a ladle and pestle to gently mingle, allowing the line to absorb the orange juice until pounding into the flesh (no strong pounding is required to prevent the line from breaking).

■ Scoop on a dish, garnish or narrow, crispy pork as you like, ready to eat like a zap.♪ Pit the small line ♪ Orange trunk # Zab # Trending # Lemon 8 Howtoo