the best cheeseburger slider recipe🍔🤤

Cheesy, gooey, and juicy sliders that come together with a few ingredients. This is my absolute favorite go to dinner recipe! It comes together so quickly on a busy weeknight and is absolutely delicious, your family will love them. Make sure to give this recipe a try!

Ingredients:

- 2 pounds 90/10 lean ground beef

- 1/2 medium white onion, diced

- 1 teaspoon salt

- 1 teaspoon garlic powder

- 1 teaspoon pepper

- 1/2 teaspoon Sazon (optional)

- 1/4 cup mayo (any is fine, I used kewpie)

- 24 pack of Kings Hawaiian dinner rolls

- 1 cup of favorite shredded cheese (get creative, I used a taco cheese blend)

- 8 to 10 slices of Cheddar or American cheese

- 2 tablespoons unsalted butter

- 1 - 2 tablespoons white sesame seeds

Directions:

1. Preheat the oven to 325°F. In a hot pan, cook the ground beef until no longer pink. Add onions and cook until translucent.

2. Season with salt, garlic powder, pepper, sazon, and mix. Cook for 5 more mins and turn off the heat.

3. Next, add the mayo into the hot mixture and mix well. My secret is to cover the mixture and set it aside for a few minutes.

4. Cut rolls in half and spread your meat mixture on the bottom side. Add all the shredded cheese and slices. Close with the top buns.

5. Finish by brushing melted butter and sprinkle with sesame seeds. Bake for 5 to 8 minutes or until the cheese is fully melted.

6. Serve immediately with pickles, ranch, or any favorite dipping sauce. Enjoy!

#cheeseburger #sliders #sliderrecipes #easyrecipes #easydinnerrecipe #Recipe #dinnerideas #lemon8food #lemon8challenge #cheeseburgersliders @Lemon8 Food

2024/2/22 Edited to

... Read moreCheeseburger sliders are a popular choice for family dinners and parties due to their delicious and customizable nature. These mini burgers allow you to get creative with toppings and sauces, making them a versatile option for any palate. To elevate your slider game, consider adding unique condiments such as garlic aioli, spicy ketchup, or even a tangy barbecue sauce. You can also experiment with different types of cheese; think beyond the classic American and Cheddar. Try pepper jack for heat or Gouda for a smoky taste! For those looking for a healthier twist, consider using turkey, chicken, or plant-based patties. Additionally, swapping out traditional white rolls for whole grain or gluten-free options can make your sliders more nutritious without sacrificing taste. Pair your sliders with sides like sweet potato fries or a crisp salad for a complete meal. And don't forget to get your family involved in the preparation—let them choose their favorite toppings and dips for a fun and interactive dining experience. These cheeseburger sliders are not just a meal; they’re a chance to bond and eat delicious food together!

37 comments

Gray Haired Rioter's images
Gray Haired Rioter

I like the idea of the meat being loose. (The melted cheese will hold it between the bun) I always make little patties and that is a pain! This makes the process easier. Thanks for that tip!

See more comments

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