Not enough people are talking about the Aburi Engawa — consider this your sign 📣 Engawa is the flounder fin muscle — melt-in-your-mouth fatty fish that gets even better when aburi (flame-torched). Onori pairs it with shiso pesto, sweet soy, charred cabbage, sea grapes, and bonito flakes. Sea grap

If you think you’ve had standard spicy salmon rolls before, think again. Onori's Spicy Salmon Handroll completely changes the game, and there’s a reason it’s the most popular roll on their menu. Here is exactly what goes into this masterpiece according to their official A4 Portrait Menu.jpg: