Slow Cook Cajun Chicken Noodle Soup

Let me know if you try it 🫶🏽

Serving Size: 2-3

Total Time: ~4 hours

Ingredients:

Chicken and Broth:

• 1 small chicken breast (shredded after cooking)

• 6 cups water

• 2 chicken bouillon cubes

Vegetables and Aromatics:

• 6 baby carrots, sliced into thin rounds

• 1/4 onion, diced

• 1 garlic clove, minced

Seasonings and Flavor Enhancers:

• 1 tsp Old Bay seasoning (divided)

• 1/2 tsp smoked paprika (divided)

• 1/4 tsp thyme

• 1/4 tsp cayenne pepper (optional, for mild heat)

• 1/4 tsp onion powder

• 1/4 tsp garlic powder

• Salt and pepper, to taste

• 1/2 tbsp lemon juice (for chicken toss)

• 1 tbsp olive oil

Noodles:

• 3/4 cup noodles

Instructions:

1. Prep Ingredients:

• Slice 6 baby carrots into thin rounds.

• Dice 1/4 of an onion and mince 1 garlic clove.

• Measure out all seasonings and lemon juice for quick use.

2. Start the Broth and Vegetables:

• In a soup pot, combine:

• 6 cups water

• 2 chicken bouillon cubes

• Sliced baby carrots, diced onion, and minced garlic

• Seasonings: 1/2 tsp Old Bay, 1/4 tsp smoked paprika, 1/4 tsp thyme, 1/4 tsp onion powder, 1/4 tsp garlic powder, and a pinch of cayenne (if using).

• Bring to a gentle boil over medium-high heat.

• Once boiling, reduce heat to low, cover, and let simmer for 2 hours, stirring occasionally.

3. Add the Chicken:

• Add the whole chicken breast to the simmering broth.

• Cover and cook on low heat for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

• Use a meat thermometer to check the temperature in the thickest part of the chicken.

4. Shred and Toss the Chicken:

• Remove the chicken breast from the pot and shred it using two forks.

• Toss the shredded chicken with:

• 1/2 tbsp lemon juice

• 1/2 tsp Old Bay

• 1/4 tsp smoked paprika.

• Return the seasoned chicken to the pot and stir.

5. Cook the Noodles:

• Bring the soup to a gentle boil over medium heat.

• Add 3/4 cup noodles and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.

6. Final Adjustments:

• Taste the soup and adjust seasonings as needed (add more salt, pepper, or lemon juice). • Let the soup simmer on low for an additional 15-20 minutes to blend flavors.

7. Serve:

• Ladle the soup into bowls and garnish with fresh parsley or green onions, if desired.

Enjoy 🫶🏽

Oops #CookingWithOops #chickennoodlesoup #comfortsoup #sick #chicken