When buying a pomegranate, just remember this little trick.

When choosing a pomegranate, observe a small mechanism on the pomegranate, you can immediately know whether it is sweet or not. Just looking through it avoids "buying mistakes."

During the Mid-Autumn Festival, it is the time when pomegranates come to market most, both affordable and good quality. Pomegranates are not only delicious, but also healthy. Many people like pomegranates, but do not know how to choose them, making them taste fresh or sour. Sometimes peeling them out, they find that the seeds are not ripe.

So how to choose sweet, juicy, thin-shelled, and big-sized rubies? The answer is simple. Today we will introduce a small tip that helps you choose sweet, thin-shelled, and juicy rubies with confidence. Just remember these techniques, you will definitely get your favorite rubies.

First, let's see what important points to observe when choosing rubies.

1.) The first thing that is obvious is the size and color of the effect.

Many people often like to choose large fruit pomegranates, bright red from the time they are collected, but if they do, they are often disappointed. It is not strange that takeout pomegranates are tasteless, not sweet, or sometimes the seeds are still soft. That's because pomegranates are not like other fruits. Judging the sweetness of pomegranates from the external shell color alone can be misleading. Have you ever heard the saying, "Pomegranates are sweet because of the sun, but pomegranates are sweet because of the umbrella"?

The plant is a plant that likes strong sunlight. It needs a lot of light to blossom and get good results. Planting in enough sunlight will make the tree strong and fruitful. In other words, when choosing to buy discouraged, we should choose the fruit on the sun because it can be observed from the skin color. In general, the fruit of the sun is reddish, the result is bright, and often more luscious than the result of the sun.

Instead, rubies are completely different from discourages and apples.

The pomegranate tree prefers umbrellas to sunny. To avoid absorbing too much heat or sunburn, therefore, when choosing pomegranates, the shade effect should be chosen, because the pomegranate on the shade side is usually fully and more nutritious during growth, but its shell is white or yellow rather than bright red.

So if you look at skin color, many people are fascinated by bright red or bright pink pomegranates and think they must be delicious, which is a misunderstanding. The correct choice should be pomegranate with light yellow.

2.) Look at the dimples (grooves) of the pomegranate fruit.

Each pomegranate has a unique dent, and on the dent there is a small sheet like a petal. When you buy a pomegranate, you can observe that the pomegranate has three conditions.

● Not spread out. Hold it tight.

● Fully unfolded

● Semi-closed, semi-open

In fact, the degree of ripeness of pomegranates can be assessed by the spread of these petals. In general, the unripe fruit, the dimpled petals are still closed and clinging tightly together.

As the pomegranate fruit begins to grow longer, enlarge, and ripen, the more and more pomegranate-shaped petals gradually spread, so the more ripe the pomegranate fruit is, the wider the petals spread, like a fully fallen petal.

3.) Choose a ruby from the shape

Many people when buying pomegranates often choose large, red and round fruits, but the pomegranate is actually a special fruit. The outer shell encapsulates a lot of "meat" inside. This pomegranate meat is not like other fruits, because it is not homogeneous, but consists of seeds separately.

So we cannot judge the ripeness or taste of the pomegranate from its external shape alone. If the seeds are relatively full, they feel tight and the seeds grow, the seeds inflate, and during inflation, the pomegranate shell is pushed out. The pomegranate seeds inside are not evenly dispersed, so when the seeds are fully ripe, the shell bulges out.

If the pomegranates we buy are always round, that means the shell is quite thick, and the flesh inside is not fully ripe, so this type of pomegranate fruit is just a shell that encapsulates young, unripe seeds. The seeds are often small, not firm and not juicy, making the shell not fully spread.

A fully ripe pomegranate will always have an uneven crust. Sometimes it can look at an angle or a rough edge. In addition to looking at the shape, we can also touch it by hand. It will feel a clear angle. This type of fruit is fully ripe, the seeds are tight, and the taste is sweeter.

4.) Press gently by hand to check the hardness of the pomegranate.

If the pomegranate shell is very hard and pressed and does not stretch back, then the fruit is not fully ripe.

Normally, the pomegranate shell is hard, but if we press it by hand, then still feel the seeds inside. And after pressing it gently, the shell can bounce back. This kind of pomegranate fruit is reasonably ripe, the inside flesh is full, the melk is firm, and the shell is quite thin, making when pressed gently feel like pressing to the seeds.

So a pomegranate that is very flexible, very soft, not too hard or too soft, will taste sweet and ripe.

If you follow these tips, you can choose a big and sweet pomegranate. If you like pomegranates, try these methods to get a pomegranate that you like and is definitely worth the money.