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Cranberry Pomegranate Brie Crostini 🤍

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1 demi baguette, sliced

8 oz brie, cut into slices the size of each slice of bread

2 cups cranberries,

Zest of 1 orange

Juice of 1 orange (about 2 tbs)

1/2 cup sugar

1/4 tsp salt

1/2 cup pomegranate arils

5-6 sprigs fresh thyme leaves

Maldon sea salt flakes to taste

- Preheat oven to 350F and line a baking sheet with parchment paper.

- Add cranberries, sugar, orange juice and zest, and salt to a medium saucepan over medium-low heat. Bring to a simmer, stirring frequently.

- Reduce heat to low and continue stirring frequently until the cranberries burst and the sauce has only slightly thickened.

- Cool and set aside.

- Begin assembling the crostinis. Layer a piece of brie on each slice of the baguette and bake until melted, about 9-10 minutes.

- Remove from the oven and spoon 1 tsp of the cranberry sauce on top of each crostini, then sprinkle thyme and Maldon sea salt flakes on top.

- Serve immediately.

Enjoy!

#lemon8partner #lemon8creator #atourtable #christmas #fyp

2024/12/23 Edited to

Cranberry Pomegranate Brie Crostini is an ideal appetizer for festive occasions. This delightful dish combines the tartness of cranberries and pomegranate with the creamy richness of brie, making it a perfect bite-sized treat. To enhance the flavor, the crostinis are topped with fresh thyme and flaky Maldon sea salt. The crispy baguette serves as the perfect base, adding a crunchy texture that contrasts beautifully with the melt-in-your-mouth cheese and the fruity sauce. These crostinis can be prepared quickly, making them a stress-free option for entertaining during busy holiday seasons. For added flair, consider using additional garnishes like a drizzle of honey or a sprinkle of chopped nuts to elevate the presentation. Pair these crostinis with a glass of sparkling wine or cider for a festive touch. Whether you are hosting a dinner party or enjoying a cozy night in, these Cranberry Pomegranate Brie Crostini are sure to impress your friends and family. Enjoy this delicious treat as a starter or serve them as part of a larger charcuterie spread for a visually captivating and tasty addition!

12 comments

These sound amazing!!!

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