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Eat well on 40 / 100

58kg > > > 45 kg

🫛 sweet, oily, salty, abstain from fried, abstain from all kinds of processed 🥒🥦

✔️ meal 1

🍲 Menu Name: Celery Catch Pork Bone Curry Egg White 2

Eat two people

Followed by Mashita

✔️ meal 2:

🍲 menu name: Yuneef1

✔️ meal 3

🍲 menu name: Noodles, hammocks are fresh lines.

Wash the dough first and boil, add 4 shrimp protein, cork vegetables.

No need to soak the water, so full. Not all the strands. Just the vegetables are full. There is secretly eating a little crushed squid candy. So juicy.

# Weight loss # Weight loss # 100 days

4/30 Edited to

... Read moreการลดน้ำหนักอย่างต่อเนื่องจนถึงวันที่ 40 เป็นเรื่องที่ท้าทายมากสำหรับผม แต่ที่สำคัญคือการตั้งใจปรับพฤติกรรมการกินโดยลดหวาน มัน และเค็ม รวมถึงงดของทอดและของแปรรูปซึ่งช่วยลดปริมาณแคลอรี่และสารพิษที่เข้าสู่ร่างกายอย่างเห็นได้ชัด ในเมนูวันนี้ผมเลือกทานข้าวต้มจับฉ่ายกับแกงกระดูกหมูและไข่ขาว ซึ่งเป็นอาหารที่ให้โปรตีนในปริมาณเหมาะสมและไฟเบอร์สูงจากผักหลากชนิด ทำให้รู้สึกอิ่มนานและช่วยให้ระบบย่อยอาหารทำงานได้ดีขึ้น อีกหนึ่งสิ่งที่ผมชอบคือก๋วยจั๊บญวนเส้นสดที่ล้างแป้งออกก่อนต้มและเติมกุ้ง 4 ตัวพร้อมผักเยอะ ๆ วิธีนี้ช่วยให้ร่างกายได้โปรตีนคุณภาพสูงจากกุ้ง และไฟเบอร์จากผักเป็นจำนวนมาก โดยไม่ต้องทานน้ำซุปที่อาจมีโซเดียมสูง ช่วยควบคุมโซเดียมในร่างกายได้ดีขึ้น นอกจากนี้ ผมยังทานของว่างเป็นมะชิตะแบบสาหร่ายกรอบสไตล์เกาหลีที่มีน้ำหนักน้อยและแคลอรีต่ำ ช่วยให้ไม่รู้สึกหิวระหว่างมื้อ แต่อย่าลืมว่าอาหารเหล่านี้ควรบริโภคในปริมาณพอดีเพื่อไม่ให้เกิดภาระแก่ร่างกาย ประสบการณ์นี้สอนให้ผมรู้ว่าการลดน้ำหนักไม่ได้เกี่ยวกับการอดอาหาร แต่คือการเลือกทานอาหารที่ถูกต้องและเหมาะสมในแต่ละมื้อ ควบคู่กับการดูแลสุขภาพในด้านอื่น ๆ เช่น การออกกำลังกายอย่างสม่ำเสมอและพักผ่อนให้เพียงพอ แล้วผลลัพธ์จะค่อย ๆ เห็นได้ชัดเจนและยั่งยืนมากขึ้น ถ้าใครกำลังเริ่มลดน้ำหนัก แนะนำให้ลองปรับเปลี่ยนเมนูอาหารแบบนี้ ดูแลตัวเองด้วยความรักและความอดทน แล้วคุณจะเห็นความเปลี่ยนแปลงที่ดีในสุขภาพและรูปร่างอย่างแน่นอนครับ!

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A hand holds two skewers of street food, one with sliced sausage and the other with sesame-coated fried balls, against a blurred background of an outdoor food stall area in Taipei.
A close-up of a bowl of Shu Yu Beef Noodle Restaurant's tendon noodle soup, featuring tender beef, wide noodles, green vegetables, and a light tomato broth, with chopsticks resting on the bowl.
A hand holds a melon-flavored Cremia soft serve ice cream cone with a green waffle cone, set against a modern interior with green foliage and the Cremia logo in the background.
What to eat in Taipei🇹🇼
There’s honestly so much food to eat in Taipei, you’ll need multiple trips to try everything you want! But here are some of my favorites: 📍Shu Yu Beef Noodle Restaurant No. 1號, Alley 6, Lane 23, Section 5, Nanjing E Rd, Songshan District, Taipei City, Taiwan 105 💰CASH ONLY 🍅🍜One of the be
J o a n n e ♡

J o a n n e ♡

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