【 Osaka Fukushima 】 Supreme tempura that repeats 😍 even on special days✨
This place is not removed even on a special day... ↓
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Now, a foodie is secretly attending
People in the know 🤫
He came to a Japanese restaurant in Kyoto.
The general studied and studied.
You can enjoy the supreme tempura...!
The restaurant is an adult hideaway with only 8 counter seats.
Because it is a calm and sophisticated space,
Perfect for a date 😊
The general himself goes to the farmer
The ingredients purchased
Both freshness and quality are perfect,
Furthermore, the batter of the tempura is whipped firmly like meringue, and the freshness is life, so it is a commitment to re-prepare once every 10 minutes...! 😳
Fire slowly at low temperature
Normally, it takes about 30 seconds or 1 minute to fry
It takes several tens of minutes, or about an hour depending on the ingredients.
And it is surprisingly light texture that can be realized because it sticks to this point, but the taste of the material is condensed in the crispy batter with a firm presence, and the taste that overturns the concept of tempura...! 😭✨
Eggplant melts in your mouth
Snap peas shocked, 'Is it so sweet?!' 🫨
The excitement never stops...! 🥹
The conger eel was handled by tightening what was alive until a while ago, and the ingredients such as Nodoguro and rare tuna cheek meat that can only be taken up to two by one were all top-notch and delicious 🤤🩷
You can choose Tendon or Tencha
As expected, the chef is from a Japanese restaurant and even the dessert is made by himself 🥺✨
"First of all, by warming the stomach, you will not get sick of your stomach," the porridge came out first, and the care and hospitality to the customers were wonderful, and I was able to spend a very good time 🥰
Without service charge
Lunch can be enjoyed at 8,000 yen level
Honestly not worth the price 🫢
Perfect for anniversaries and special occasions ☺️✨
Open for half a year,
Spread with the introduction of those who went,
In addition, it seems that repeaters do not stop
Before it becomes difficult to book
You should definitely go 🥺
[Customer base]
Early 20s ★ ★ ★ ⭐ ︎ ⭐ ︎
Late 20s ★ ★ ★ ★ ⭐ ︎
30s ★ ★ ★ ★ ★
40s ★ ★ ★ ★ ★
50s 〜 ★ ★ ★ ★ ★
Couple, couple, friends, dinner
[Recommended scene]
・ On special days such as anniversaries
· Reward dinner
· People who want to enjoy the taste of the material
[Notes]
Only if you can eat the same amount as one adult
Children can enter the store.
This is information at the time of publication,
Please check the official HP · Tabelog for the latest information 🙇♀️
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[Tempura Riki]
📍 YATARYU Building 1F, Fukushima 1-2-4, Fukushima-ku, Osaka
🚃 Shin-Fukushima Station
⏰ Lunch 12: 00-14: 00
Dinner 18: 00-21: 00
Irregular holidays
💰 Lunch ¥8,000 〜 ¥9,999
Dinner ￥15,000 ～ ￥19,999
📞 070-2171-8228
🚬 smoking
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PR
「天ぷら 名店」で探している人って、ただ美味しいだけじゃなくて“わざわざ行く理由があるお店”を知りたいはず。私が名店かどうか判断するときに見ているポイントと、天ぷら 力樹で実感したことをまとめます。 まず名店の条件で大きいのが「油と温度管理」。天ぷらって重くなりがちですが、ここは低温でじっくり火入れするスタイルで、衣が驚くほど軽いのにサクッと存在感があります。しかもメレンゲ状の衣を“鮮度が命”として10分ごとに作り直すこだわり。食べ進めても胃がしんどくなりにくくて、最後まで気持ちよく楽しめました。 次に「素材への向き合い方」。名店はネタが強いのはもちろん、季節の野菜で驚かせてくれる印象があります。力樹は大将自ら仕入れに行くそうで、野菜の甘みがしっかり出る揚げ方が印象的。茄子のとろけ方や、スナップエンドウの甘さは“素材の旨みが凝縮”ってこういうことか…と納得でした。 そして「希少ネタと仕事」。捌きたての穴子、希少なまぐろ頬肉、ノドグロなど、食通が通うのも分かるラインナップ。ネタが良いだけじゃなく、火入れを長く取れるのは技術があってこそで、名店感が一気に上がります。 締めも名店の大事ポイントで、ここは天丼・天茶から選べるのがうれしいところ。コースで満足しているのに“最後の一口まで美味しい”って、記憶に残ります。デザートまで手作りと聞いて、料亭出身らしい丁寧さも感じました。 行く前のコツも少し。カウンター8席なので、静かに食事したい日や記念日に特に向きます。逆に「テンポよくサクッと食べたい」より「一品ずつじっくり味わいたい」日におすすめ。ランチは8,000円台と書かれていましたが、内容を考えるとコスパというより“価格以上の体験”寄りでした。 大阪・福島で天ぷらの名店を探しているなら、天ぷら 力樹は“忘れられない至高の天ぷら”枠。予約が取りやすいうちに行ってみるのが正解だと思います。