You might be surprised! 🤩 Our signature Otafuku Okonomi Sauce uses naturally sweet dates as one of its key ingredients — a familiar, local favourite that gives that perfect balanced umami taste everyone loves! 🐙✨ It’s the little details that make it so istimewa! This is just the start of our Did

Up next, a comforting and flavorful classic: Gochujang Fried Rice 🍚 📦 Ingredients: 🍚 Cooked rice — 2 bowls 🍗 Minced chicken — as shown in the video 🥚 Egg — 1 🥕 Mixed vegetables — as needed 🌶️ Otafuku Gochujang Sauce — as shown in the video 🧈 Cooking oil — as needed 🌿 Spring onion, finely

Kicking off with a tasty fusion treat: Gochujang Paratha 🫓 📦 Ingredients (2 servings): 🫓 Frozen Paratha — 2 pcs 🥚 Eggs — 2 🌶️ Otafuku Gochujang Sauce — 2 tbsp 🧀 Mozzarella cheese — as needed 🌿 Spring onion, finely sliced — as needed 💧 Cooking oil spray — a little Pan-fry the paratha, spread

Teriyaki Week Episode 2! ✨ Following up with a mouthwatering twist: Teriyaki Chicken Jackfruit Wrap! 🥙 📦 Ingredients (2 servings): 🌯 Tortilla wraps — 2 pcs 🍗 Chicken thigh — 200 g 🍈 Jackfruit — 100 g 🥗 Green salad — as needed 🧅 Red onion (optional) — as needed 🍯 Otafuku Teriyaki Sauce —

Kimchi Week starts now! 🔥 For the first recipe, I made a simple Kimchi Egg Toast using Otafuku Kimchi Sauce. Just mix: 🥚 boiled egg 🥄 mayonnaise 🐟 ikan bilis 🔥 Kimchi Sauce Then place it on toasted bread and finish with your favorite herbs. I personally like a little lime too. 😆 Simple in

🍗 Dinner Tonight 🍞 Toast Tomorrow Today I made an easy Air Fryer Teriyaki Chicken using Otafuku Teriyaki Sauce. For dinner: ✨ Teriyaki Chicken ✨ Jasmine Rice ✨ Fried Egg Then the leftovers became a cheesy teriyaki toast for breakfast the next morning. Quick. Simple. Family friendl

What if shumai… doesn’t need a steamer? 🤔 Today I made it in one pan. Chicken. Crabstick. Eggplant. Crispy bottom. Juicy inside. And on the side… Kimchi sauce with a little vinegar. Simple ingredients. Big flavor. Sometimes simplifying the process creates a better dish. ___________

Which noodle do you like more? 🍜 Mee Goreng or Yakisoba? Today I tried a simple Mee Goreng Basah – Home Wok Version. Shrimp. Fish balls. Bean sprouts. Chinese chives. Very local ingredients. The base flavor comes from familiar Malaysian sauces. Then I add just a small touch of OSM Yakis

Ramadan simple snack 🌙 Microwave garlic butter. Air fryer 5 minutes. A light touch of OSM Kimchi Sauce to gently lift the flavor. And yes — it pairs really well with coffee ☕ (Simple garlic. Melted cheese. Balanced saltiness.) Maybe something cafés can think about too. Simple. Balanced. Local

Did you know that Otafuku Sauce okonomiyaki sauce contains dates?🤭That’s why the sauce has such a rich, deep flavor. Chef’s tip👨‍🍳: Keep the yogurt cold for a delicious contrast with the spiced meat. 🌮2–3 portions 🌯 Tortilla wraps … 6–8 pcs Minced beef … 500 g Burger cheese … 6–8 slices Let

We're thrilled to be marking yearly Shinnienkai alongside The Japan Club of Kuala Lumpur! 🎊 The aroma of savory Yakisoba being tossed to perfection fills the space, paving the way for a night of joy and seasonal merriment. Kudos to The Japan Club of Kuala Lumpur on another fantastic year! 🥳 -

🎉 We're thrilled to announce the launch of our new factory! We celebrated our new factory launch with a fantastic ceremony, marking a new chapter in bringing delicious flavours to Malaysia! 🇲🇾 A huge THANK YOU to everyone who has supported us on this journey – our valued customers, partners,