#mushroomburger #burgers

3 eggplants 2 jars of pasta sauce (doctor up with spices) 1 cup of ricotta cheese 1 cup of mozzarella cheese 1 cup of Parmesan cheese 1 egg flour enough to coat eggplant slices (add spices) olive oil Soak eggplants for 1 hour in salt water to remove bitterness. Pat and dry with paper towe