The menu cleverly blends Singaporean flavours with Western techniques. Standouts include curry mussels paired with fluffy mantou, crispy kelong fried collar, prawn dashi aglio olio that marries umami and spice, and rich seafood glace risotto. Local favourites like batang mui fan and canton grouper

Walked in and was instantly transported — the decor is so authentically Chinese, it feels like you're dining right in China! The broth is packed with flavor, and every single ingredient came out are fresh. Only downside? If you go for dinner, be prepared to wait in line — this place is popular

We went all in with 7 skewer courses plus extras — spinach salad, chochin, chicken oyster, wing, tail, and skin. Every piece of yakitori was perfectly grilled, but the tsukune was an absolute standout — so juicy and full of flavor, I’m still thinking about it! Highly recommended!