🍝 Macaroni Cabonara Helty. Don't reconcile the cream!✨

🍝 Macaroni Cabonara Helty Clean Line, it's not easy to eat, it's not easy to reconcile with cream! ✨

Who says "Cabonara" must always be heavy on cream, greasy bacon? Try this recipe! Cabonara, healthy style, easy to make, low cal, but still delicious in the original 😋

🛒 raw materials:

• Ripe boiled macaroni strands

• Fresh milk (used instead of cream)

• Cottage cheese (thickening, oily, hellty style)

• 2 yolks

• Slide pork belly (baked in an oil-free fryer, used instead of bacon)

• Dice big head

• Salt & Pepper

🍳 How to do it is very simple:

1. Stir the onion in the pan with a medium fire until clear, fragrant.

2. Put the pork belly crispy and stir it up to smell like bacon.

3. Pour fresh milk into it. Stir well.

4. Seasoned with salt and pepper as you like.

5. Then follow with 1 cup of cottage cheese. Add the oil. Ruffle the tongue.

6. Put boiled macaroni strands into it, mingle them thoroughly.

7. Turn off the light and slowly add the yolk to it. Quickly, the sauce thickens with a tender line.

8. Scoop serve. Sprinkle the pepper, add the smell to the smell.

💡 Tips:

🌟 Bacon Making Put a pork belly slide into the fryer. Use 190-200 ° C, 10 minutes or until crisp.

🌟 Boiling the line. Set the pan to add water. Add a little salt. It takes 8-9 minutes to boil or until the line is soft.

🌟 turn off the lights before adding the yolk so that the eggs do not ripen into pieces.

🌟 If you like the smell of cheese more, try adding a little parmesan at the last.

🥄 Ready to serve! Cabonara, this recipe is low-cal, delicious, no longer feel guilty. Who really has to try it? 💚

# Cabonara Helty # Simple formula # Often clean # Healthy Food # This clip must be shared