Project 626 is complete! 🌺🍟 These 626 Island Totchos start with crispy savory purple sweet potato tots, topped with tender kalua pork, sweet-and-tangy chow chow relish, and finished with my signature Hawaiian Sriracha Lime Crema. Every bite delivers the perfect balance of island flavors with a Disn

Disney has no shortage of amazing churros, but not every one is created equal! 🌟 I put some of the most popular Disney churros to the test and ranked them from my favorite to my least favorite. Which one would you grab first, and did your favorite make the list? Let me know in the comments! #Di

I'm actually pleased woth the changes. #DisneyFood #foodtok #fyp #foodie

Disney's School Bread is already a classic, but I wanted to give it my own Park to Plate twist! I kept everything that makes it so iconic, then added a rich, gooey salted caramel center for an extra layer of sweetness and balance. Every bite has soft cardamom brioche, silky vanilla pastry cream

🍟 Disney has no shortage of incredible fries, but not every basket is created equal! From crispy classics to loaded creations packed with bold flavors, I'm ranking some of my favorite fries from around Walt Disney World. Which one would you order first, and did your favorite make the list? Let

🍕 Is Disney pizza actually worth the hype? I set out to rank some of the best pizzas around Walt Disney World, from classic favorites to hidden gems. Some slices completely exceeded expectations, while others didn't quite make the cut. If you're planning your next Disney trip and want to kn

☕ Disney World is a coffee lover's playground. Beyond a standard latte, you'll find everything from tropical cold brews and dessert-inspired creations to rich press pots and resort-exclusive blends. Some of the highlights include: Rich Joffrey's specialty coffees served throughout

From Pandora to my kitchen! 🌿✨ I took Satu'li Canteen's iconic Fruits of the Forest breakfast bowl and recreated it with my own Park to Plate twist. Homemade granola, creamy honey-kissed yogurt, fresh tropical fruit, vibrant berry compote, and crunchy muesli come together to capture the fla

We loved the guava flan at EPCOT, but I couldn't resist putting my own spin on it! I started with a silky homemade guava flan, then elevated it with a bright lime diplomat cream, vibrant tropical fruit relish, rich guava coulis, and a buttery Maria cookie crunch for the perfect texture. Inspire

The food is so good! #food #fyp DisneyWorld

I've made my picks from this year's EPCOT Food & Wine Festival lineup! 🍽️🍷 From returning favorites to exciting new bites, there's plenty to tempt every foodie. Now it's your turn—which dish or drink would make you drive or even fly to EPCOT for this festival? Drop your must-