Fried rice, fried mackerel, fresh chili tea
Easy to do, not as difficult as you think. Try to do it.
Recipes
🥦 raw materials-ingredients:
👉 one fried mackerel, unwrapped.
👉 1 egg
👉 200 grams of steamed rice.
👉 good enough
👉 jinda chili pepper, 3-5 grains sliced
👉 half a lemon.
👉 taste good. Half a teaspoon.
👉 MSG. Half a teaspoon.
👉 1 teaspoon sugar
👉 1-2 teaspoons chili sauce
👉 1 teaspoon oyster sauce
🍳 steps to do:
Tear the mackerel to pieces. Hold on, then set the pan a little oil-clear heat and then hammer the eggs to sauté. When cooked, add the steamed rice. Followed by the good taste, chus powder, granulated sugar, chili sauce, oyster sauce, and mix it together. Then add the sheep mackerel to sauté to the taste as you want. Then add the sham and chili pepper to sauté until the shampoo is passed out and scoop on the serving dish with half a lemon. Ready to eat.
👍🏻 advice: Spiciness can be adjusted, increased or reduced.