Giveaway Borch recipe or Borscht, the classic B-root soup. 🫕

Today I will make Borscht East European style of B-root soup. It is a beautiful red soup. It tastes sour and sweet and mellow. Anyone who likes a lot of vegetable soup, have to try this menu. 💗

🌟 raw materials (for 2-3 servings)

1. 500g beef (change meat as you like)

2. 1,500 grams of water

3.B-root 2 Heads (Scraping or Slicing Strands)

4. 1 head onion (diced)

5. 1 head carrot (grate or slice strands)

6. Cabbage Alley 1 Small Head (Use White or Purple)

7. 2 heads of boiled potatoes (diced)

8. 2 tablespoons ketchup

9. 1 cup stock

10. Chopped Chinese garlic 4 cloves

11. Bay leaves or 3 bay leaves (if available)

12. 1 teaspoon salt

13. 1 teaspoon of granulated black pepper

14. 1 tablespoon of granulated sugar

15. 1 teaspoon vinegar or lemon juice

16.2 tablespoons oil (for stir frying)

17. 3 cilantro Lao tree (chopped or sliced for putting in soup and for decorating when served)

18. Soundcream as you like. Or 1 tablespoon (for serving). You can wear or not wear it as you like.

🌟 How to do

🔹 Boil meat stock.

1.Put the beef, water, boil until boiling, then spoon the bubble out. Then reduce the fire and simmer for another 120 minutes. Or until the meat is tender. Finish, scoop the meat out and slice it to fit. Then set aside.

🔸 part of stir frying vegetables.

2. Add the oil and stir the onion. Chopped garlic. Until cooked, fragrant.

3. Add the fried carrots to ripen slightly. Then add the beetroot and stir until dark red and fragrant.

4.Seasoned with salt, sugar, vinegar, ketchup, and add the stock and stir-fry well. Then set aside.

🔹 to simmer together.

5. Put black pepper, bay leaf, and boiled potatoes in a pot that has boiled the stock. Once the aroma has been smelled, add the cabbage alley to boil until cooked.

6. Put the cut beef in it, and put the stir-fried vegetables in it, and simmer it with a relatively mild medium fire until the meat and vegetables are tender.

7.Taste and season with salt, sugar as you like

8. Once the soup has arrived, add Lao coriander to the people and turn off the lights.

9. Scoop Serving. Topped with a cream on top of the soup or not topped as you like. And decorated with Lao cilantro.

Eat hot, very delicious. Who wants to try foreign food, follow it very easily. Try to do it. 🤗

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